Print Recipe
 Mushroom Okroshka Recipe
A hearty, refreshing okroshka with the addition of mushrooms, I used boiled morels. Perfect okroshka on white kvass, cooked according to traditional recipes.
Course Children's Food Ideas, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Children's Food Ideas, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Products that we will need.
    Products that we will need.
  2. Divide the eggs into whites and yolks, chop the protein finely.
    Divide the eggs into whites and yolks, chop the protein finely.
  3. Rub the yolk with mustard.
    Rub the yolk with mustard.
  4. Finely chop the potatoes, finely chop part of the radish, and grate part on a coarse grater.
    Finely chop the potatoes, finely chop part of the radish, and grate part on a coarse grater.
  5. Finely chop the chicken, grate the cucumber, chop the onion and herbs.
    Finely chop the chicken, grate the cucumber, chop the onion and herbs.
  6. Mix all the ingredients, put them on a plate and pour in the kvass in the right proportions.
    Mix all the ingredients, put them on a plate and pour in the kvass in the right proportions.
0 0 votes
Article Rating
       

Related posts:

Okroshka “Accidental” Recipe Okroshka “Peasant” with Pickled Mushrooms Recipe Okroshka with Ice-Cold Kvass Recipe Okroshka “on-Volga” Recipe Okroshka “on-Volgograd” Recipe Okroshka “All on a little bit” Recipe Okroshka Recipe Okroshka “Love” Recipe Okroshka “Cucumber” Recipe Summer Okroshka with Sausage Recipe Okroshka on Yogurt and Mineral Water Recipe Okroshka on Yogurt with Chicken and Spinach Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments