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 Chocolate Cookies with Marshmallow Recipe
Marshmallow marshmallow chocolate chip cookies with a stretching middle are perfect for a tea party with family or friends. The sugar crust on top makes the cookies delicious and crunchy.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine England Cuisine
Keyword For Experienced, Medium
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine England Cuisine
Keyword For Experienced, Medium
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. A necessary ingredient.
    A necessary ingredient.
  2. I have a large marshmallow, so we cut it in half and put it in the freezer for about an hour.
    I have a large marshmallow, so we cut it in half and put it in the freezer for about an hour.
  3. Mix flour, salt, cocoa powder and baking powder, sift.
    Mix flour, salt, cocoa powder and baking powder, sift.
  4. In the recipe I use brown sugar.
    In the recipe I use brown sugar.
  5. And also add sugar cane.
    And also add sugar cane.
  6. Add vegetable oil and beat with a mixer.
    Add vegetable oil and beat with a mixer.
  7. Add one egg, beat with a mixer for five minutes.
    Add one egg, beat with a mixer for five minutes.
  8. Melt the chocolate in a water bath.
    Melt the chocolate in a water bath.
  9. Pour all the dry ingredients into the whipped mass at once.
    Pour all the dry ingredients into the whipped mass at once.
  10. Knead the dough, add the melted chocolate and mix.
    Knead the dough, add the melted chocolate and mix.
  11. Take a small amount of dough (about 25 -30 g), roll a ball, make a cake, put marshmallows in the middle, pinch and roll the ball. The dough turns out to be a little sticky, so periodically moisten your hands with water.
    Take a small amount of dough (about 25 -30 g), roll a ball, make a cake, put marshmallows in the middle, pinch and roll the ball. The dough turns out to be a little sticky, so periodically moisten your hands with water.
  12. Roll the resulting ball in brown sugar.
    Roll the resulting ball in brown sugar.
  13. Put the cookies on a non-stick mat or parchment, put them in the oven, preheated to 200 degrees. The baking time is 5 minutes.
    Put the cookies on a non-stick mat or parchment, put them in the oven, preheated to 200 degrees. The baking time is 5 minutes.
  14. When baking, the cookies will crack a little.
    When baking, the cookies will crack a little.
  15. And inside - marshmallow filling.
    And inside - marshmallow filling.
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