Name: Curd-Apricot Cheesecake with Oatmeal Streusel Recipe
Total time: 60 min
Yield: 5
Ingredients: 70 gram Cottage cheese; 1 piece Chicken egg; 20 gram Sugar; 2 tablespoons Milk; 2 tablespoons Vegetable oil; 1 teaspoon Baking powder; 170 gram Flour wheat / Flour; 8 pieces Apricot; 180 gram Cottage cheese; 2 tablespoons Oat flakes; 1 piece Egg white; 2 tablespoons Sour cream; 3 tablespoons Honey; 1 pack Vanilin; 2 tablespoons Raisins; 4 tablespoons Oat flakes; 30 gram Butter; 1 tablespoon Sugar; 1/2 teaspoon Cinnamon

Curd-Apricot Cheesecake with Oatmeal Streusel Recipe

A very tasty cheesecake with a fragrant and healthy filling, sprinkled with oat streusel, will delight your family for Sunday breakfast.

Course

Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food

Cuisine

Scottish Cuisine

Keyword

Easy, For Beginners

Cook Time

60 minutes

Servings

Ingredients

Dough:

70 gram Cottage cheese
1 piece Chicken egg
20 gram Sugar
2 tablespoons Milk
2 tablespoons Vegetable oil
1 teaspoon Baking powder
170 gram Flour wheat / Flour

Filling:

8 pieces Apricot
180 gram Cottage cheese
2 tablespoons Oat flakes
1 piece Egg white
2 tablespoons Sour cream
3 tablespoons Honey
1 pack Vanilin
2 tablespoons Raisins

Streusel:

4 tablespoons Oat flakes
30 gram Butter
1 tablespoon Sugar
1/2 teaspoon Cinnamon