Print Recipe
 Pide with Minced Meat and Vegetables Recipe
Turkish version of pizza in the form of boats. Very satisfying and delicious pastries with an interesting molding. Soft dough with crispy and juicy filling.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes
Cuisine Brazilian Cuisine
Keyword For Experienced, Medium
Cook Time 80 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes
Cuisine Brazilian Cuisine
Keyword For Experienced, Medium
Cook Time 80 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. In warm milk, stir yeast, sugar and salt. Leave in a warm place for 20 minutes. Then add the egg and vegetable oil to the yeast that has come up, mix well. Pour the flour in parts, knead the dough. Put the dough on for 1 hour to come up.
    In warm milk, stir yeast, sugar and salt. Leave in a warm place for 20 minutes. Then add the egg and vegetable oil to the yeast that has come up, mix well. Pour the flour in parts, knead the dough. Put the dough on for 1 hour to come up.
  2. Prepare the filling. Cut the onion into small pieces. Fry the onion in vegetable oil until it becomes transparent. Add minced meat, crushed garlic, grated zucchini, salt and tomato paste. To interfere. Fry over low heat until the liquid evaporates.
    Prepare the filling. Cut the onion into small pieces. Fry the onion in vegetable oil until it becomes transparent. Add minced meat, crushed garlic, grated zucchini, salt and tomato paste. To interfere. Fry over low heat until the liquid evaporates.
  3. Add finely chopped greens to the finished meat filling.
    Add finely chopped greens to the finished meat filling.
  4. Beat the risen dough. Divide into 6 parts.
    Beat the risen dough. Divide into 6 parts.
  5. Roll out each piece of dough into an oval 0.5 cm thick .
    Roll out each piece of dough into an oval 0.5 cm thick .
  6. Lay out the meat filling.
    Lay out the meat filling.
  7. Remove the liquid part with seeds from tomatoes. Cut the dense pulp of the tomato into small pieces and put it on top of the meat filling.
    Remove the liquid part with seeds from tomatoes. Cut the dense pulp of the tomato into small pieces and put it on top of the meat filling.
  8. Sprinkle with grated cheese.
    Sprinkle with grated cheese.
  9. Tuck the edges of the dough.
    Tuck the edges of the dough.
  10. Pinch on both sides, forming boats.
    Pinch on both sides, forming boats.
  11. Place the formed boats on a baking sheet lined with parchment. Leave for 20 minutes for proofing.
    Place the formed boats on a baking sheet lined with parchment. Leave for 20 minutes for proofing.
  12. Brush the dough with egg and bake in the oven until browned, about 25-30 minutes at 180 degrees.
    Brush the dough with egg and bake in the oven until browned, about 25-30 minutes at 180 degrees.
  13. Bon appetit.
    Bon appetit.
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