Cook Time | 90 minutes |
Servings |
Ingredients
Dough:
- 625 gram Flour wheat / Flour
- 250 ml Milk
- 250 gram Sugar
- 1 pinch Salt
- 1 piece Chicken egg
- 1 piece Egg yolk
- 50 ml Vegetable oil
- 30 gram Baking powder
- Vanilin to taste
Glaze:
- 125 gram Sugar powder
- 1 piece Egg white
Ingredients
Dough:
Glaze:
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Instructions