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 Cake of Cottage Cheese Dough "Baileys" Recipe
To say that the cake is insanely delicious is to say nothing! This dessert is just a BOMB! The base of tender cottage cheese dough and baked cream with a dizzying aroma defies any laudatory description! I'll tell you a secret that this cream is my new idea, for which I took the autumn gifts of nature as a basis! Interesting? Then welcome - come visit!
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Dough:
Cream:
Grit:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Dough:
Cream:
Grit:
Instructions
  1. Dear guests, I will tell you right away so that you are not afraid of the fact that there is liquor in the baking. You can also treat children with cake, as alcohol vapor evaporates when heated. And, of course, you can make a pie without adding liquor or take something else, for example, tincture, but not higher than 20-25 degrees. It's going to be insanely delicious anyway! And so, let's get started: pour 3 tablespoons of liqueur into a bowl, add turmeric, mix well and set aside. Then we will divide these 3 spoons - 1 spoon each. in the dough and 2 spoons. in a cream filling. I ordered Baileys cream liqueur. After adding and dissolving turmeric, it turned out to be such a beauty.
    Dear guests, I will tell you right away so that you are not afraid of the fact that there is liquor in the baking. You can also treat children with cake, as alcohol vapor evaporates when heated. And, of course, you can make a pie without adding liquor or take something else, for example, tincture, but not higher than 20-25 degrees. It's going to be insanely delicious anyway! And so, let's get started: pour 3 tablespoons of liqueur into a bowl, add turmeric, mix well and set aside. Then we will divide these 3 spoons - 1 spoon each. in the dough and 2 spoons. in a cream filling. I ordered Baileys cream liqueur. After adding and dissolving turmeric, it turned out to be such a beauty.
  2. First, prepare the filling: peel the apples from the core and peel, cut into cubes.
    First, prepare the filling: peel the apples from the core and peel, cut into cubes.
  3. Add sugar and stir. Put it in a saucepan.
    Add sugar and stir. Put it in a saucepan.
  4. Wash, peel and grate the carrots on a medium grater.
    Wash, peel and grate the carrots on a medium grater.
  5. Mix the carrots with the apples and cook for 10 minutes on low heat, stirring occasionally.
    Mix the carrots with the apples and cook for 10 minutes on low heat, stirring occasionally.
  6. Add vanilla sugar, cream, 2 tablespoons of liqueur, mix. Add semolina one spoonful at a time, stirring quickly. Heat for a few seconds, stirring with a spoon. Turn off the heat, cover and leave to cool while we prepare the dough.
    Add vanilla sugar, cream, 2 tablespoons of liqueur, mix. Add semolina one spoonful at a time, stirring quickly. Heat for a few seconds, stirring with a spoon. Turn off the heat, cover and leave to cool while we prepare the dough.
  7. Prepare a delicious and very tender dough: put the cottage cheese in a deep bowl, add sugar, sour cream (I took a thick homemade one), baking powder and 1 tablespoon of liqueur (which we previously mixed with turmeric). Mix thoroughly.
    Prepare a delicious and very tender dough: put the cottage cheese in a deep bowl, add sugar, sour cream (I took a thick homemade one), baking powder and 1 tablespoon of liqueur (which we previously mixed with turmeric). Mix thoroughly.
  8. Add flour and knead a soft elastic dough. Since the consistency of cottage cheese and sour cream may differ (thicker or thinner), adjust the addition of flour (a little more or a little less). Let's just say - act on the circumstances. But, the dough should not be very steep and stick to your hands, at least slightly. Transfer the dough into a bag and refrigerate for 15-20 minutes. Just for all this time, the cream should cool down a little.
    Add flour and knead a soft elastic dough. Since the consistency of cottage cheese and sour cream may differ (thicker or thinner), adjust the addition of flour (a little more or a little less). Let's just say - act on the circumstances. But, the dough should not be very steep and stick to your hands, at least slightly. Transfer the dough into a bag and refrigerate for 15-20 minutes. Just for all this time, the cream should cool down a little.
  9. The cream should not be completely cold. We need it warm, not completely cooled down. Next: grease the baking dish well with vegetable oil, lay out a ball of dough, knead a hand-sized mold and do not have high sides, about 1.5 cm in size. It is better to take a split form, with a diameter of 24 cm.
    The cream should not be completely cold. We need it warm, not completely cooled down. Next: grease the baking dish well with vegetable oil, lay out a ball of dough, knead a hand-sized mold and do not have high sides, about 1.5 cm in size. It is better to take a split form, with a diameter of 24 cm.
  10. Lay out the filling and smooth it out.
    Lay out the filling and smooth it out.
  11. Sprinkle with your favorite nuts - grated almonds, crushed peanuts or walnuts, as your imagination tells you. Or do as I do. Take only 4 cookies, any, for example, "tea" or "with melted milk", etc. Mash them with a pusher and sprinkle with a small amount of milk, mix and sprinkle the cake on top. A little milk is needed so that the crumb is not dry, but slightly soaked.
    Sprinkle with your favorite nuts - grated almonds, crushed peanuts or walnuts, as your imagination tells you. Or do as I do. Take only 4 cookies, any, for example, "tea" or "with melted milk", etc. Mash them with a pusher and sprinkle with a small amount of milk, mix and sprinkle the cake on top. A little milk is needed so that the crumb is not dry, but slightly soaked.
  12. Place the mold in a preheated oven and bake at 180 degrees for 40 minutes. The aroma in the house is extraordinary! So our fabulously delicious pie is ready!
    Place the mold in a preheated oven and bake at 180 degrees for 40 minutes. The aroma in the house is extraordinary! So our fabulously delicious pie is ready!
  13. Let the pie cool down, then carefully, very carefully transfer it to a dish! ... I'm warming up the kettle... the pie cools down, and I lose patience and spin around the table. Take a closer look at how beautiful this delicacy is... bright, juicy and incredibly fragrant!
    Let the pie cool down, then carefully, very carefully transfer it to a dish! ... I'm warming up the kettle... the pie cools down, and I lose patience and spin around the table. Take a closer look at how beautiful this delicacy is... bright, juicy and incredibly fragrant!
  14. I cut the cake into pieces, put it in saucers... My husband and daughters are drooling, but they calmly endure while I pour tea into glasses. A delicate base, saturated with the taste and aroma of an amazingly delicious cream!
    I cut the cake into pieces, put it in saucers... My husband and daughters are drooling, but they calmly endure while I pour tea into glasses. A delicate base, saturated with the taste and aroma of an amazingly delicious cream!
  15. It is a pity that it is impossible to convey the taste in words... it can only be imagined! But take my word for it - the pie was just fantastic!
    It is a pity that it is impossible to convey the taste in words... it can only be imagined! But take my word for it - the pie was just fantastic!
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