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 A Quick Dinner of Liver with Vegetables Recipe
A dish for lovers of vegetables and liver. You can cook with any offal or meat. Affordable, simple, delicious! A good dish cooked "with you" will endure transportation and, after standing, will only taste better.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Armenian Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Armenian Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the carrots and cut them into long slices using a vegetable peeler.
    Peel the carrots and cut them into long slices using a vegetable peeler.
  2. Cut the onion into thin half rings.
    Cut the onion into thin half rings.
  3. We begin to fry the onion in vegetable oil.
    We begin to fry the onion in vegetable oil.
  4. Add the carrots to the onion.
    Add the carrots to the onion.
  5. Sweet pepper cut into thin strips.
    Sweet pepper cut into thin strips.
  6. Add to the pan a little later.
    Add to the pan a little later.
  7. I also added pickled chili pepper and garlic.
    I also added pickled chili pepper and garlic.
  8. Simmer everything together until half cooked, and then transfer to a mixing bowl.
    Simmer everything together until half cooked, and then transfer to a mixing bowl.
  9. Cut the liver into slices.
    Cut the liver into slices.
  10. And put it in a frying pan with oil after the vegetables.
    And put it in a frying pan with oil after the vegetables.
  11. Season with salt and pepper. Fry quickly on both sides.
    Season with salt and pepper. Fry quickly on both sides.
  12. Then put it on a board and cut into convenient slices.
    Then put it on a board and cut into convenient slices.
  13. We send the liver to the vegetables.
    We send the liver to the vegetables.
  14. I added ground dill with salt and seasonings (a mixture with bay leaf and other herbs).
    I added ground dill with salt and seasonings (a mixture with bay leaf and other herbs).
  15. Chopped leek.
    Chopped leek.
  16. Mix the composition. Pour into a serving dish. I served it with baked potatoes. First, the potatoes must be completely cooked. Cut the large tubers in half, remove the middle a little and put the onion and red pepper or something else sprinkle with oil. Bake in the oven until cooked.
    Mix the composition. Pour into a serving dish. I served it with baked potatoes. First, the potatoes must be completely cooked. Cut the large tubers in half, remove the middle a little and put the onion and red pepper or something else sprinkle with oil. Bake in the oven until cooked.
  17. Serve hot. Very tasty with tomato juice.
    Serve hot. Very tasty with tomato juice.
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