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 Apple Biscuits Recipe
Very obedient dough. Bake for a long time in different variations. Sometimes in half with rye flour or whole grains. Today I will try to add oatmeal and buckwheat. The filling takes about 1 kg of apples in two "floors". The dough goes well with mashed potatoes, cottage cheese, pumpkin. You can cook on water in the lean.
Course Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Latvian Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Dough:
Filling:
Course Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Latvian Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Mix 3 types of flour or in other variants.
    Mix 3 types of flour or in other variants.
  2. Pour vegetable oil into the serum or water and add salt.
    Pour vegetable oil into the serum or water and add salt.
  3. Pour the flour into the hole.
    Pour the flour into the hole.
  4. Stir with a spoon first. If necessary, pour in another spoonful of liquid.
    Stir with a spoon first. If necessary, pour in another spoonful of liquid.
  5. Then knead the bun with your hands. Cover, leave in a cool place or in the refrigerator.
    Then knead the bun with your hands. Cover, leave in a cool place or in the refrigerator.
  6. Then roll out into a thin circle-27 cm. Flour is not added, the dough is not sticky.
    Then roll out into a thin circle-27 cm. Flour is not added, the dough is not sticky.
  7. Transfer the layer to a baking dish or together with the paper on a baking sheet. Prick the bottom with a fork.
    Transfer the layer to a baking dish or together with the paper on a baking sheet. Prick the bottom with a fork.
  8. Peel the apples. Cut into pieces, sprinkle with lemon juice and sprinkle with sugar. Put 350 g of apples in a frying pan in a peeled form.
    Peel the apples. Cut into pieces, sprinkle with lemon juice and sprinkle with sugar. Put 350 g of apples in a frying pan in a peeled form.
  9. Add water and simmer over low heat.
    Add water and simmer over low heat.
  10. Simmer over low heat until the apples are soft.
    Simmer over low heat until the apples are soft.
  11. Then grind with a pusher or blender.
    Then grind with a pusher or blender.
  12. Put a non-hot puree on the dough (you can use ready-made jam). Lift the edges, pinch.
    Put a non-hot puree on the dough (you can use ready-made jam). Lift the edges, pinch.
  13. Place the apple slices on top. Fill the entire top. Sprinkle with sugar to get a caramel crust.
    Place the apple slices on top. Fill the entire top. Sprinkle with sugar to get a caramel crust.
  14. Put in a preheated 200 * C electric oven with blowing.
    Put in a preheated 200 * C electric oven with blowing.
  15. Bake for 25 minutes. The size of the cookie in diameter is -24 cm.
    Bake for 25 minutes. The size of the cookie in diameter is -24 cm.
  16. Lubricate hot with any sour syrup or jam (and cake too). Decorate with berries, jam.
    Lubricate hot with any sour syrup or jam (and cake too). Decorate with berries, jam.
  17. Bon appetit)
    Bon appetit)
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