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 Meatloaf with Sweet Pepper Recipe
Meat rolls are very popular on the New Year's table. They are just a "rescue stick", they can be eaten both hot and cold, which is very important during a long meal. I offer you a fragrant meatloaf with red sweet pepper and chili pepper.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Moldavian Cuisine
Keyword For Beginners, Medium
Cook Time 70 minutes
Servings
Ingredients
Minced meat:
Filling:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Moldavian Cuisine
Keyword For Beginners, Medium
Cook Time 70 minutes
Servings
Ingredients
Minced meat:
Filling:
Instructions
  1. We start with the preparation of the filling. We peel and chop the onion, I used a chopper in a food processor for this.
    We start with the preparation of the filling. We peel and chop the onion, I used a chopper in a food processor for this.
  2. Peel and finely chop the red sweet pepper. I used the chopper in the food processor again.
    Peel and finely chop the red sweet pepper. I used the chopper in the food processor again.
  3. Fry the onion in vegetable oil until transparent.
    Fry the onion in vegetable oil until transparent.
  4. Add the chopped pepper, add salt, sugar, chili flakes, squeeze out the garlic, mix. Simmer over medium heat for about 5 minutes.
    Add the chopped pepper, add salt, sugar, chili flakes, squeeze out the garlic, mix. Simmer over medium heat for about 5 minutes.
  5. Add chopped capers, chopped parsley (I have dried), breadcrumbs. Mix it. Crackers are needed so that the filling is not very moist. Set aside the filling to cool.
    Add chopped capers, chopped parsley (I have dried), breadcrumbs. Mix it. Crackers are needed so that the filling is not very moist. Set aside the filling to cool.
  6. Cooking minced meat. Put sliced pork (I have ham), bread (I have homemade ciabatta), egg, garlic, finely chopped onion, salt and a mixture of peppers in the bowl of the combine. Grind into minced meat. I used the blades of a food processor.
    Cooking minced meat. Put sliced pork (I have ham), bread (I have homemade ciabatta), egg, garlic, finely chopped onion, salt and a mixture of peppers in the bowl of the combine. Grind into minced meat. I used the blades of a food processor.
  7. Start chopping at 1 speed, then switch to 2. In less than a minute, the minced meat will be ready.
    Start chopping at 1 speed, then switch to 2. In less than a minute, the minced meat will be ready.
  8. Take the foil, fold it in half, put a layer of minced meat about 1.5-2 cm thick on top, level it into a rectangle.
    Take the foil, fold it in half, put a layer of minced meat about 1.5-2 cm thick on top, level it into a rectangle.
  9. On top, retreating from the edges, lay out the pepper filling. The level has been raised.
    On top, retreating from the edges, lay out the pepper filling. The level has been raised.
  10. Roll the minced meat into a roll, pinch the edges.
    Roll the minced meat into a roll, pinch the edges.
  11. Wrap the "candy" in foil. Put it on a baking sheet, put it in a preheated 200 degree oven and bake for 40 minutes.
    Wrap the "candy" in foil. Put it on a baking sheet, put it in a preheated 200 degree oven and bake for 40 minutes.
  12. Then break the top of the foil. Put the pan in the upper position, at maximum temperature, it is good if you have a grill. Bake the roll until browned for about 15 minutes. We give the finished roll a "rest" for 10 minutes and serve it to the table.
    Then break the top of the foil. Put the pan in the upper position, at maximum temperature, it is good if you have a grill. Bake the roll until browned for about 15 minutes. We give the finished roll a "rest" for 10 minutes and serve it to the table.
  13. Cut the roll when serving. I cut and took a photo of a hot roll, when the filling cools down, it becomes more dense. The roll turns out delicious both hot and cold. Happy New Year!!!
    Cut the roll when serving. I cut and took a photo of a hot roll, when the filling cools down, it becomes more dense. The roll turns out delicious both hot and cold. Happy New Year!!!
  14. Bon appetit)
    Bon appetit)
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