| Cook Time | 40 minutes |
| Servings |
Ingredients
- 1 piece Squid boiled
- 1 piece Cucumber
- 1 piece Onion
- 1 teaspoon Chili pepper
- 1 tablespoon Sauce
- 1 teaspoon Sesame oil
- 1 tablespoon Soy sauce
- 1 tablespoon Sugar powder
- 2 tablespoons Vinegar
- 1 clove Garlic
- Allspice to taste
- Green Onion
Ingredients
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Instructions
- Slice the boiled squid. I have a regular cucumber, so I cut it lengthwise into two parts and removed the middle with the seeds.
- Cut the cucumber diagonally into not very thin slices, and the onion into thin half-rings. For the sauce, mix chili, soy sauce, sesame oil, powdered sugar, vinegar, salt and pepper.
- Mix the sauce with the squid, then add the onion and cucumber and mix, maybe add vinegar or sugar to taste - I just had enough.
- Put it in a salad bowl, sprinkle with finely chopped green onions and serve to the table!
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