Very obedient dough. Bake for a long time in different variations. Sometimes in half with rye flour or whole grains. Today I will try to add oatmeal and buckwheat. The filling takes about 1 kg of apples in two "floors". The dough goes well with mashed potatoes, cottage cheese, pumpkin. You can cook on water in the lean.
| Cook Time | 40 minutes |
| Servings |
Ingredients
Dough:
- 100 gram Flour wheat / Flour
- 50 gram Oat flour
- 50 gram Buckwheat flour
- 1 tablespoon Olive oil
- 90 ml Milk serum or 100ml water
- 2 pinches Salt
Filling:
- 1 kg Apples half in the puree,and the rest on top
- 2 tablespoons Jam blueberry
- 3 tablespoons Brown sugar
- 2 tablespoons Fruit syrup
- 0,5 glass Water
- 2 tablespoons Lemon juice
Ingredients
Dough:
Filling:
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Instructions
- Mix 3 types of flour or in other variants.
- Pour vegetable oil into the serum or water and add salt.
- Pour the flour into the hole.
- Stir with a spoon first. If necessary, pour in another spoonful of liquid.
- Then knead the bun with your hands. Cover, leave in a cool place or in the refrigerator.
- Then roll out into a thin circle-27 cm. Flour is not added, the dough is not sticky.
- Transfer the layer to a baking dish or together with the paper on a baking sheet. Prick the bottom with a fork.
- Peel the apples. Cut into pieces, sprinkle with lemon juice and sprinkle with sugar. Put 350 g of apples in a frying pan in a peeled form.
- Add water and simmer over low heat.
- Simmer over low heat until the apples are soft.
- Then grind with a pusher or blender.
- Put a non-hot puree on the dough (you can use ready-made jam). Lift the edges, pinch.
- Place the apple slices on top. Fill the entire top. Sprinkle with sugar to get a caramel crust.
- Put in a preheated 200 * C electric oven with blowing.
- Bake for 25 minutes. The size of the cookie in diameter is -24 cm.
- Lubricate hot with any sour syrup or jam (and cake too). Decorate with berries, jam.
- Bon appetit)
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