This is something incredible!! Who would tell me the years..5 years ago, I would not have believed that I was going to cook brownies with green beans!! Well, for me it's really unreal inappropriate... but... I still couldn't overcome my curiosity and cooked it! Incredibly delicious, very chocolate, and you can never say that there is not a gram of flour and eggs in this brownie... what is the basis of a simple boiled red bean... This brownie is completely low-fat, I added chocolate chips and crushed almonds to it, it turned out very tasty!
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 glass Beans
- 100 milliliters Vegetable oil
- 2 tablespoons Cocoa powder
- 100 gram Brown sugar
- 50 gram Oat flakes
- 1 teaspoon Baking powder
- 50 gram Dark chocolate
- 50 gram Almonds
- 1 pinch Salt
Ingredients
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Instructions
- Pre-soak the beans overnight in cold water. Rinse the swollen beans and cook until tender.
- Transfer to a blender bowl (250 g of boiled beans) and chop together with vegetable oil.
- It should turn out to be such a white mass.
- Add oat flakes to the beans.
- Add sugar.
- Add cocoa powder and baking powder. I also added a pinch of long Javanese pepper for flavor (optional).
- Chop the almonds and chocolate, add to the main mass and mix.
- Put the mass into a mold, flatten and bake for 20 minutes at a temperature of 190 gr.
- Cool the finished brownies a little, cut into squares and, if desired, sprinkle with powdered sugar. Enjoy your meal!!!
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