Print Recipe
 Brownies under the Citrus Cloud Recipe
A wonderful dessert on the festive table will be chocolate brownies covered with a delicate cloud of delicate vanilla pudding, orange juice and air cream.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Cook Time 120 minutes
Servings
Ingredients
Brownie:
Citrus cloud:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Cook Time 120 minutes
Servings
Ingredients
Brownie:
Citrus cloud:
Instructions
  1. Mix all the dry ingredients of the dough.
    Mix all the dry ingredients of the dough.
  2. Add all the other ingredients of the dough, whisk until smooth.
    Add all the other ingredients of the dough, whisk until smooth.
  3. Bake at 180 degrees for 45-50 minutes. Soak the finished cake with 100 ml of orange juice, cool.
    Bake at 180 degrees for 45-50 minutes. Soak the finished cake with 100 ml of orange juice, cool.
  4. Mix vanilla pudding with 350 ml of orange juice and sugar, stirring, boil until thickened.
    Mix vanilla pudding with 350 ml of orange juice and sugar, stirring, boil until thickened.
  5. Heat 100 ml of orange juice to 70 degrees, add 1 sachet of universal food gelatin and, stirring, bring to dissolution. Gelatin dissolves very quickly.
    Heat 100 ml of orange juice to 70 degrees, add 1 sachet of universal food gelatin and, stirring, bring to dissolution. Gelatin dissolves very quickly.
  6. Pour the dissolved gelatin into the finished hot pudding, mix, cool.
    Pour the dissolved gelatin into the finished hot pudding, mix, cool.
  7. Whisk cream with powdered sugar. The result was a thick mass.
    Whisk cream with powdered sugar. The result was a thick mass.
  8. Add the completely cooled pudding mixture to the cream and whisk everything until an air cloud forms.
    Add the completely cooled pudding mixture to the cream and whisk everything until an air cloud forms.
  9. Pour the mass onto the cake and put it in the refrigerator for 4 hours to stabilize.
    Pour the mass onto the cake and put it in the refrigerator for 4 hours to stabilize.
  10. You can decorate the top with yellow glaze and tangerine slices.
    You can decorate the top with yellow glaze and tangerine slices.
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