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 Buns with Cottage Cheese and Fruit Recipe
In summer, fruits are often on our tables, now they are in abundance. We use them in baking to the fullest. I offer another option for delicious and beautiful, which is important, cheesecake rolls. As it should be, with cottage cheese and even with apricots and cherries. Moreover, you won't even notice the cheese... To heal.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine England Cuisine
Keyword For Experienced, Medium
Cook Time 120 minutes
Servings
Ingredients
Dough:
Curd filling:
Additionally:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine England Cuisine
Keyword For Experienced, Medium
Cook Time 120 minutes
Servings
Ingredients
Dough:
Curd filling:
Additionally:
Instructions
  1. Knead the dough in a biscuit way. In a bowl, mix warm milk, sugar, 2 tablespoons of flour (from the total amount) and leave for 10-15 minutes in a warm place.
    Knead the dough in a biscuit way. In a bowl, mix warm milk, sugar, 2 tablespoons of flour (from the total amount) and leave for 10-15 minutes in a warm place.
  2. Sift the flour, pour vegetable oil into the dough and add salt. Knead the dough.
    Sift the flour, pour vegetable oil into the dough and add salt. Knead the dough.
  3. Add the melted butter and knead the dough until smooth, 5-7 minutes in a combine; 10-12 minutes by hand.
    Add the melted butter and knead the dough until smooth, 5-7 minutes in a combine; 10-12 minutes by hand.
  4. Put the finished dough in a bowl, cover and put away for 45-60 minutes in a warm place.
    Put the finished dough in a bowl, cover and put away for 45-60 minutes in a warm place.
  5. After 45 minutes, you will get an excellent, fragrant dough from melted butter.
    After 45 minutes, you will get an excellent, fragrant dough from melted butter.
  6. Press down the dough, divide into 10 equal parts, roll into balls, cover and leave for 10 minutes to "rest".
    Press down the dough, divide into 10 equal parts, roll into balls, cover and leave for 10 minutes to "rest".
  7. Prepare the cottage cheese filling. Mix everything thoroughly.
    Prepare the cottage cheese filling. Mix everything thoroughly.
  8. Start shaping the tartlets. The balls are divided into two parts - 3/4 and 1/4.
    Start shaping the tartlets. The balls are divided into two parts - 3/4 and 1/4.
  9. Roll out the smaller part into a circle, 8-10 cm.. Roll out coarsely into a long wide strip. Put 2 tablespoons of cottage cheese filling on a strip.
    Roll out the smaller part into a circle, 8-10 cm.. Roll out coarsely into a long wide strip. Put 2 tablespoons of cottage cheese filling on a strip.
  10. I like to cut to length and roll out the roll slightly along the length.
    I like to cut to length and roll out the roll slightly along the length.
  11. Lay out in a circle, forming the sides of the buns. So form all the blanks. Cover and leave for 20 minutes for proofing.
    Lay out in a circle, forming the sides of the buns. So form all the blanks. Cover and leave for 20 minutes for proofing.
  12. Turn on the oven to warm up. In the middle of the workpiece, pour 1/2 tsp. starch (potato), put pieces of apricot and 2 cherries, sprinkle with sugar. Lubricate the separated blanks with a mixture of yolk and cream and put in the oven.
    Turn on the oven to warm up. In the middle of the workpiece, pour 1/2 tsp. starch (potato), put pieces of apricot and 2 cherries, sprinkle with sugar. Lubricate the separated blanks with a mixture of yolk and cream and put in the oven.
  13. Bake for 25 minutes at 180-190 degrees, until a beautiful blush. Cool the finished dish slightly on the grill.
    Bake for 25 minutes at 180-190 degrees, until a beautiful blush. Cool the finished dish slightly on the grill.
  14. ENJOY YOUR TEA!!!
    ENJOY YOUR TEA!!!
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