| Cook Time | 60 minutes |
| Servings |
Ingredients
- Broth Beef broth. You can use chicken or cook on water. Everything to your taste.
- 1 piece Potato
- 1 piece Carrot
- 1 piece Celery root
- 1 piece Onion
- 100 gram Cream cheese
- 100 ml Cream (33%)
- Sauerkraut The recipe used semi-smoked sausage. You can use fried bacon
- Green onions to taste
- Crackers to taste
- Seasoning a mixture of dried herbs (dill, parsley, Basil), to taste
Ingredients
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Instructions
- Vegetables: onions (1 pc.), potatoes (1 pc.), celery stalks (1 stalk), carrots (1 pc.) cut into arbitrary pieces.
- Add the chopped vegetables to the cooked meat broth, add a mixture of dried herbs to taste.
- Put the boiled vegetables in a chopper and pour in a small amount of broth. In the future, the amount of broth in the soup can be adjusted to taste. Cut the vegetables so that small pieces of vegetables remain.
- Then return the chopped vegetable mixture to the mold and add the cream (100 ml.)
- Add 100 gr. cream cheese. Return the pan to a very low heat and stir to adjust the thickness of the remaining broth. Cook the soup until the cream cheese is completely dissolved.
- Pour the soup-puree on plates, add croutons and fried pieces of sausage or bacon. Sprinkle green onions on top. Enjoy your meal!
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