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 Cheesecake with Cranberry Mousse Recipe
I'm baking cheesecake for her birthday. Do not judge strictly, I decorated my granddaughters, this is a gift that they prepared for me, decorated the cake. A very elegant cheesecake! A thick layer of sweet filling is decorated with cranberry mousse with a slight sourness. The perfect combination.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Base:
Cream layer:
Cranberry mousse:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Base:
Cream layer:
Cranberry mousse:
Instructions
  1. Chop the cookies and mix it with butter. Put it on the bottom of the form covered with parchment and stamp it. Bake for 10 minutes at 170°C or freeze.
    Chop the cookies and mix it with butter. Put it on the bottom of the form covered with parchment and stamp it. Bake for 10 minutes at 170°C or freeze.
  2. Wrap the mold tightly with a double layer of foil for sealing.
    Wrap the mold tightly with a double layer of foil for sealing.
  3. Prepare the products for the cream layer so that everything is at hand. In the bowl of the mixer, put all the ingredients for the cream layer. Stir at the lowest speed until smooth. Do not allow the mass to be too saturated with oxygen – such a cheesecake will greatly increase during the baking process, and then fall off.
    Prepare the products for the cream layer so that everything is at hand. In the bowl of the mixer, put all the ingredients for the cream layer. Stir at the lowest speed until smooth. Do not allow the mass to be too saturated with oxygen – such a cheesecake will greatly increase during the baking process, and then fall off.
  4. Pour the cheese mass on the cookies. Place the mold on a larger baking sheet filled to the middle with boiling water. Bake at 150 °C for about 45 minutes in a water bath. The middle of the finished cheesecake should fluctuate a little. If necessary, increase the cooking time. Remove from the oven and let cool.
    Pour the cheese mass on the cookies. Place the mold on a larger baking sheet filled to the middle with boiling water. Bake at 150 °C for about 45 minutes in a water bath. The middle of the finished cheesecake should fluctuate a little. If necessary, increase the cooking time. Remove from the oven and let cool.
  5. Prepare products for cranberry mousse. Mix cranberries (frozen do not need to be defrosted), lemon juice and sugar. Bring to a boil, stirring, and cook for a few minutes until the sugar dissolves and the cranberries crack. RUB through a sieve to get rid of the skin and get a homogeneous puree.
    Prepare products for cranberry mousse. Mix cranberries (frozen do not need to be defrosted), lemon juice and sugar. Bring to a boil, stirring, and cook for a few minutes until the sugar dissolves and the cranberries crack. RUB through a sieve to get rid of the skin and get a homogeneous puree.
  6. Fill the gelatin with water for 10 minutes to swell. Whisk the cream to stiff peaks.
    Fill the gelatin with water for 10 minutes to swell. Whisk the cream to stiff peaks.
  7. Heat the gelatin slightly until completely dissolved, and then pour a thin stream into the whipped cream. Mix gently.
    Heat the gelatin slightly until completely dissolved, and then pour a thin stream into the whipped cream. Mix gently.
  8. Carefully, in three steps, add the cream to the cranberry puree.
    Carefully, in three steps, add the cream to the cranberry puree.
  9. Mix thoroughly until the mousse becomes homogeneous and evenly colored.
    Mix thoroughly until the mousse becomes homogeneous and evenly colored.
  10. Put the mousse on the cheesecake, smooth it out and put it in the refrigerator for 8-12 hours.
    Put the mousse on the cheesecake, smooth it out and put it in the refrigerator for 8-12 hours.
  11. Before serving, garnish with "frozen cranberries" - roll fresh cranberries in whipped cottage cheese protein and sprinkle with sugar.
    Before serving, garnish with "frozen cranberries" - roll fresh cranberries in whipped cottage cheese protein and sprinkle with sugar.
  12. Enjoy your tea!
    Enjoy your tea!
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