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 Chocolate Muffins with Marshmallow Cream Recipe
Chocolate muffins with stunningly delicious marshmallow cream were appreciated by everyone and asked for a recipe! It cooks quickly and without hassle, and disappears from the plates even faster. Try it And you!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Spanish Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Marshmallow cream:
Glaze:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Spanish Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Marshmallow cream:
Glaze:
Instructions
  1. Use a mixer to mix all the ingredients for the dough.
    Use a mixer to mix all the ingredients for the dough.
  2. Arrange them into molds and put a piece of chocolate in each (optional), I did without it. Bake at 180-190 degrees for 20-25 minutes. Let the bars cool down.
    Arrange them into molds and put a piece of chocolate in each (optional), I did without it. Bake at 180-190 degrees for 20-25 minutes. Let the bars cool down.
  3. Prepare the cream: lightly beat the whites with a mixer, add baking powder and powdered sugar. Put it in a water bath and whisk for 10-15 minutes. At the end, add citric acid.
    Prepare the cream: lightly beat the whites with a mixer, add baking powder and powdered sugar. Put it in a water bath and whisk for 10-15 minutes. At the end, add citric acid.
  4. Using a pastry bag with a round nozzle, decorate the muffins with cream.
    Using a pastry bag with a round nozzle, decorate the muffins with cream.
  5. Take it out of the refrigerator so that the cream freezes. Melt the cream and chocolate in a water bath until smooth. We dip our muffins in chocolate cream, while slightly tilting the cup and turning the muffin in a circle. So that the chocolate layer is not thick, you can smear it with a brush. Let the glaze harden.
    Take it out of the refrigerator so that the cream freezes. Melt the cream and chocolate in a water bath until smooth. We dip our muffins in chocolate cream, while slightly tilting the cup and turning the muffin in a circle. So that the chocolate layer is not thick, you can smear it with a brush. Let the glaze harden.
  6. Enjoy your tea!!!
    Enjoy your tea!!!
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