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 Collapsible Pie with Cabbage and Meat Recipe
Who doesn't know cabbage and meat pie? It seems to be the simplest recipe, but how delicious and satisfying it is. Every housewife has her own recipe for making a pie, her own recipe for making dough. I myself have at least seven recipes for this pie with different dough, and all go with a bang. This pie will appeal to lovers of cabbage and meat, it will not leave anyone indifferent - neither relatives nor guests. The main thing is a good mood and do not keep bad thoughts in your head, and everything will work out for you.
Course Children's Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes
Cuisine Uzbek Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Meat filling:
The filling is vegetable:
Dough:
Additionally:
Course Children's Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes
Cuisine Uzbek Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Meat filling:
The filling is vegetable:
Dough:
Additionally:
Instructions
  1. We start with the filling and take a food processor as an assistant Use the slicing attachment to finely chop the onion. Change the chopping nozzle and grate the carrots on a coarse grater. All this is done in a matter of seconds.
    We start with the filling and take a food processor as an assistant Use the slicing attachment to finely chop the onion. Change the chopping nozzle and grate the carrots on a coarse grater. All this is done in a matter of seconds.
  2. Use the slicing attachment to chop the cabbage.
    Use the slicing attachment to chop the cabbage.
  3. Fry the onion and carrot in 2 tablespoons of vegetable oil, then add the chopped cabbage, salt, pour in a glass of tomato juice, mix. Simmer the cabbage first under the lid on low heat, then remove the lid and let the juice formed during frying evaporate a little, but not completely, so that the cabbage remains juicy. In the cooking process, add sugar, pepper mixture, citric acid - everything to taste as you like.
    Fry the onion and carrot in 2 tablespoons of vegetable oil, then add the chopped cabbage, salt, pour in a glass of tomato juice, mix. Simmer the cabbage first under the lid on low heat, then remove the lid and let the juice formed during frying evaporate a little, but not completely, so that the cabbage remains juicy. In the cooking process, add sugar, pepper mixture, citric acid - everything to taste as you like.
  4. In parallel, we prepare the meat filling. Cut the pork and chicken breast into pieces, add onion and garlic and cook the minced meat with a sharp carving knife.
    In parallel, we prepare the meat filling. Cut the pork and chicken breast into pieces, add onion and garlic and cook the minced meat with a sharp carving knife.
  5. Heat a frying pan with 1 tablespoon of vegetable oil, put the minced meat, add salt, paprika, pepper mixture and dry garlic. Fry, stirring constantly and breaking up the lumps of minced meat.
    Heat a frying pan with 1 tablespoon of vegetable oil, put the minced meat, add salt, paprika, pepper mixture and dry garlic. Fry, stirring constantly and breaking up the lumps of minced meat.
  6. Combine both types of filling, mix, let it warm up for a couple of minutes so that everything connects, and put it on a plate to cool.
    Combine both types of filling, mix, let it warm up for a couple of minutes so that everything connects, and put it on a plate to cool.
  7. While the filling is cooling, knead the dough. In warm water with 1 tsp sugar and 1 tbsp flour from the total norm, dilute the yeast. After 10 minutes, add the yolk, lightly whipped protein, salt, vegetable oil, mix and add flour. The dough should turn out soft, but not sticky, put it in a bowl greased with oil, cover with a film, let the dough come up in a warm place for 30-40 minutes.
    While the filling is cooling, knead the dough. In warm water with 1 tsp sugar and 1 tbsp flour from the total norm, dilute the yeast. After 10 minutes, add the yolk, lightly whipped protein, salt, vegetable oil, mix and add flour. The dough should turn out soft, but not sticky, put it in a bowl greased with oil, cover with a film, let the dough come up in a warm place for 30-40 minutes.
  8. Divide the dough into 55-60 g pieces, roll them out and let them lie under a napkin for ten minutes. Then proceed to the formation of cutlets. Knead each ball with oiled hands into a flat cake. Lay out the filling and pinch, rounding off the pie.
    Divide the dough into 55-60 g pieces, roll them out and let them lie under a napkin for ten minutes. Then proceed to the formation of cutlets. Knead each ball with oiled hands into a flat cake. Lay out the filling and pinch, rounding off the pie.
  9. New Year. Christmas. I will post it in the form of a "Christmas tree". Cover the pies with a napkin and let them come up for another 30 minutes. Brush the pies with beaten egg and sprinkle with sesame seeds. Place in a preheated 180°C oven for 30-35 minutes.
    New Year. Christmas. I will post it in the form of a "Christmas tree". Cover the pies with a napkin and let them come up for another 30 minutes. Brush the pies with beaten egg and sprinkle with sesame seeds. Place in a preheated 180°C oven for 30-35 minutes.
  10. We put the ready-made collapsible pie on a dish and serve it on the table.
    We put the ready-made collapsible pie on a dish and serve it on the table.
  11. Bon Appetit!
    Bon Appetit!
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