| Cook Time | 70 minutes |
| Servings |
Ingredients
Dough:
- 150 ml Milk
- 1,5 teaspoons Dry yeast
- 250 gram Cottage cheese 10%
- 420 gram Flour wheat / Flour
- 50 gram Butter
- 1 piece Chicken egg
- 5 tablespoons Sugar
- 1 pinch Salt
Filling:
- 1 teaspoon Cinnamon
- 80 gram Dark chocolate
- 20 gram Butter
Ingredients
Dough:
Filling:
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Instructions
- Rub the cottage cheese through a sieve. Mix with egg, sugar and salt.
- Add warm milk and melted butter and mix.
- Mix 370 g of flour with yeast. Add parts to the liquid ingredients. Pour in the remaining 50 g of flour in parts (you may need more or less, depending on the flour and the moisture content of the cottage cheese). Knead the non-sticky dough. Leave for 1 hour in a war
- Knead the dough that has come up. Roll out a rectangle about 5 mm thick.
- Brush with melted butter and sprinkle with crushed chocolate and cinnamon.
- Roll it into a roll. Pinch the ends and edges of the dough.
- Cut the roll in half lengthwise.
- Twist the halves of the roll into a bundle so that the places of the slices are at the top.
- Form a wreath, put it in a mold with a recess in the center. Leave to approach for 15 minutes. If desired, lubricate the top with egg. Bake at 180 degrees for 30 minutes.
- Enjoy with tea or coffee.
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