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 Cottage Cheese Roll with Nuts Recipe
Homemade cottage cheese pastries turn out to be so delicious and fragrant! Soft, tender, airy cottage cheese dough and honey-nut filling is just a fairy tale! Please your family and friends with a wonderful cottage cheese basket with nut filling - it's very tasty!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Morning Breakfast Dishes
Cuisine Austrian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Morning Breakfast Dishes
Cuisine Austrian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Wipe the cottage cheese through a sieve. Mix with sugar, vanilla, salt and egg. Cottage cheese is desirable to take non-acidic and high fat content.
    Wipe the cottage cheese through a sieve. Mix with sugar, vanilla, salt and egg. Cottage cheese is desirable to take non-acidic and high fat content.
  2. Add warm milk and melted butter, mix.
    Add warm milk and melted butter, mix.
  3. Add the flour and yeast in parts. Knead the dough. Put the dough in a warm place to approach. After 20 minutes, knead, leave for another half hour.
    Add the flour and yeast in parts. Knead the dough. Put the dough in a warm place to approach. After 20 minutes, knead, leave for another half hour.
  4. Prepare the filling. Chop the nuts in a blender. In a saucepan, mix water, sugar and honey. Heat over high heat until the sugar dissolves. Mix the syrup with the chopped nuts. Cool the filling.
    Prepare the filling. Chop the nuts in a blender. In a saucepan, mix water, sugar and honey. Heat over high heat until the sugar dissolves. Mix the syrup with the chopped nuts. Cool the filling.
  5. Knead the dough and divide into 2 parts. Roll out each piece of dough into a 5 mm thick rectangle.
    Knead the dough and divide into 2 parts. Roll out each piece of dough into a 5 mm thick rectangle.
  6. Distribute the filling evenly.
    Distribute the filling evenly.
  7. Roll into a roll, pinch the seam.
    Roll into a roll, pinch the seam.
  8. Cut in half, along the seam, without cutting the roll to the end on one side.
    Cut in half, along the seam, without cutting the roll to the end on one side.
  9. Interlace the cut pieces with each other. Tips that are useful to use.
    Interlace the cut pieces with each other. Tips that are useful to use.
  10. Place the formed bundles on a baking sheet, leave for proofing for 20 minutes.
    Place the formed bundles on a baking sheet, leave for proofing for 20 minutes.
  11. Bake in a preheated 180 degree oven for about 40 minutes.
    Bake in a preheated 180 degree oven for about 40 minutes.
  12. Have a cozy autumn and a pleasant, sincere tea party with family and friends!
    Have a cozy autumn and a pleasant, sincere tea party with family and friends!
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