Ingredients
Dough:
- 200 gram Dark chocolate
- 80 gram Butter
- 8 pieces Chicken eggs
- 170 gram Sugar powder
Cream:
- 250 gram Cottage cheese soft
- 250 gram Mascarpone
- 100 gram Sugar powder
- 250 ml Cream (33%)
- 1 pack Vanilla sugar
- 2 tablespoons Liquor egg, You can skip it
Instructions
- Melt the butter in a saucepan and add the chocolate to it. Stir and remove from heat. Cool.
- In a separate bowl, whisk 8 egg yolks with powdered sugar. Separately, whisk the whites into a strong foam.
- Add the cooled chocolate to the yolks. Stir with a spatula. Add the whole mass to the proteins. Mix gently.
- Cover the baking sheet with baking paper. Pour out the dough and smooth it with a spatula. Bake at 170*C for 12 minutes. Cool the finished base completely and remove the paper.
- For the cream, mix cottage cheese, mascarpone, powdered sugar and vanilla sugar in a separate bowl. You can add egg liqueur, I didn't add it.
- Cut the dessert base into portions. For the salad, I used a square serving dish.
- Do not remove the base square from the mold. Pour the cream to the top, lightly pressing down with a spoon.
- Carefully remove the form. Refrigerate for at least 2 hours.
- Decorate as you wish.
- Bon Appetit!