Galette "Apple Delight" Recipe
There are just a great many recipes for biscuits, but I decided to cook from rye flour and bran and say that it turned out delicious - to say nothing. This is a delicate, crumbly dough combined with a filling of apples, I really liked it! Such a crazy riot of tastes. I would never have thought that sweet pastries would go so well with rye flour. In general, I recommend, no, I encourage you to cook!!!
Servings 6
Cook Time 60 minutes
Ingredients
Dough:
- 100 gram Rye flour
- 120 gram Flour wheat / Flour top grade
- 40 gram Bran I have oatmeal, can be and rye and wheat
- 90 gram Sunflower oil odorless
- 90 gram Water boiling water
- 0,5 teaspoon Soda
- 1 pinch Salt
- 1 tablespoon Sugar
Filling:
- 5 pieces Apples medium sized
- 100 gram Walnuts can be and less
- 3 teaspoons Honey
- 1 teaspoon Cinnamon
- 3 teaspoons Sesame seeds
- 1 tablespoon Juice lemon
Additionally:
- Sugar powder for sprinkling
Instructions
- In a deep bowl, mix the sifted flour (both rye and wheat), baking soda, salt, sugar and bran.
- In a glass, mix sunflower oil and boiling water, mix.
- In the center of the flour mixture, make a recess and pour in water and oil.
- Knead the soft, plastic dough, I kneaded with my hands. Let the dough cool down.
- Meanwhile, wash and peel the apples, cut out the cores and cut into slices of medium thickness, sprinkle with lemon juice and sprinkle with cinnamon, mix.
- Roll out the dough into a disk about 35 cm in diameter, about 0.5 mm thick, because the dough breaks at the edges, then I did everything at once on baking paper so that it was easier to transfer it to a baking sheet. Please note, although the dough breaks, but the good thing is that it is elastic, and it can be "glued".
- Sprinkle the middle of our dough with one tablespoon of sugar.
- Put the apples - also in the center, leaving the edges of the dough free, pour honey, sprinkle with nuts and sesame seeds.
- The edges of the dough are bent inward. Put in the oven, preheated to 190C degrees, and bake for 35-40 minutes (focusing on your oven). While our biscuit is being baked, this fragrance is hovering in the apartment, it's just impossible to convey!!!
- Cool slightly and serve warm or cold, sprinkled with powdered sugar. Enjoy your meal!!!