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 Graten from Fish and Vegetables with Sauce Recipe
You should definitely try to cook this fish. Surprisingly tender, juicy, spicy. Perfect for dinner.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Cut the leek diagonally into 1.5-2 cm pieces Cut carrots into slices Pour oil into a frying pan, add carrots, add a little water and simmer over low heat until evaporated. Add the onion, sprinkle everything with salt, a mixture of peppers and Provencal herbs, lightly fry and put in a mold.
    Cut the leek diagonally into 1.5-2 cm pieces Cut carrots into slices Pour oil into a frying pan, add carrots, add a little water and simmer over low heat until evaporated. Add the onion, sprinkle everything with salt, a mixture of peppers and Provencal herbs, lightly fry and put in a mold.
  3. Cover the form with baking paper (tracing paper), cut the fish fillet to the end, add salt and sprinkle with lime juice, let stand for 5 minutes.
    Cover the form with baking paper (tracing paper), cut the fish fillet to the end, add salt and sprinkle with lime juice, let stand for 5 minutes.
  4. Mix cream cheese with cream into a homogeneous mass (sauce) Put the fish on top of the vegetables and smear with sauce. Grate the cheese on a fine grater and sprinkle on top. Place the mold in a well-heated oven for 15 minutes. Enjoy your meal!
    Mix cream cheese with cream into a homogeneous mass (sauce) Put the fish on top of the vegetables and smear with sauce. Grate the cheese on a fine grater and sprinkle on top. Place the mold in a well-heated oven for 15 minutes. Enjoy your meal!
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