Print Recipe
 Herring Baked with Beans Recipe
The simplest recipe for baking herring. This is a full-fledged and independent dish that is well suited for everyday lunches or dinners.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Polish Cuisine
Cook Time 80 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Polish Cuisine
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. From herring, cook fillets without skin, remove all small bones and season with seasoning and cilantro. Let the fillets marinate for at least 30 minutes.
    From herring, cook fillets without skin, remove all small bones and season with seasoning and cilantro. Let the fillets marinate for at least 30 minutes.
  2. Drain the beans. Crush the garlic. Chop the green onions. Slice the cheese. Prepare the bean mixture - mix the ingredients: beans, garlic, green onions, cheese, sour cream and mix.
    Drain the beans. Crush the garlic. Chop the green onions. Slice the cheese. Prepare the bean mixture - mix the ingredients: beans, garlic, green onions, cheese, sour cream and mix.
  3. Preheat the oven to 180 degrees. Cover the baking sheet with foil, which is greased with vegetable oil. Place the herring fillets on a baking sheet.
    Preheat the oven to 180 degrees. Cover the baking sheet with foil, which is greased with vegetable oil. Place the herring fillets on a baking sheet.
  4. Put the bean mixture on the herring fillet.
    Put the bean mixture on the herring fillet.
  5. To give a golden crust, coarsely chop the cheese and sprinkle it with the bean mixture.
    To give a golden crust, coarsely chop the cheese and sprinkle it with the bean mixture.
  6. Cook in the oven at 180 degrees for 20 minutes. Serve hot.
    Cook in the oven at 180 degrees for 20 minutes. Serve hot.
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