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 Hungarian Cheesecake Recipe
It is impossible to briefly tell how delicious this pie is, it must be cooked, cooked and cooked again. A time-tested recipe.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Hungarian Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Hungarian Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Chop the cheese and butter with a knife, and grind the sugar, baking powder and fingers into crumbs.
    Chop the cheese and butter with a knife, and grind the sugar, baking powder and fingers into crumbs.
  2. In a bowl, mix cottage cheese, eggs, sugar, vanilla sugar.
    In a bowl, mix cottage cheese, eggs, sugar, vanilla sugar.
  3. Whisk with a blender.
    Whisk with a blender.
  4. The split form (I have a diameter of 23 cm) should be covered with cooking paper, lay out, alternating layers, flour crumbs, cottage cheese mixture...
    The split form (I have a diameter of 23 cm) should be covered with cooking paper, lay out, alternating layers, flour crumbs, cottage cheese mixture...
  5. There should be flour crumbs on top. Put in the oven, preheated to 180 degrees, for 1 hour.
    There should be flour crumbs on top. Put in the oven, preheated to 180 degrees, for 1 hour.
  6. Prepare the sauce. Mix sour cream with condensed milk with a mixer until smooth.
    Prepare the sauce. Mix sour cream with condensed milk with a mixer until smooth.
  7. Break the chocolate into pieces, add sour cream or cream and melt in a water bath or in a microwave oven.
    Break the chocolate into pieces, add sour cream or cream and melt in a water bath or in a microwave oven.
  8. Ready cheesecake, without removing it from the mold, pour a mixture of sour cream with condensed milk hot, spoon a circle of melted chocolate on top and make stains with a toothpick.
    Ready cheesecake, without removing it from the mold, pour a mixture of sour cream with condensed milk hot, spoon a circle of melted chocolate on top and make stains with a toothpick.
  9. Remove the slightly cooled cheesecake from the mold and cool on the grill.
    Remove the slightly cooled cheesecake from the mold and cool on the grill.
  10. Cheesecake's ready.
    Cheesecake's ready.
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