Print Recipe
 Hungarian Nut Cookies Recipe
According to the source, these cookies are baked in Hungary on special days: wedding, Christmas, New Year. And its appearance corresponds to these holidays, and its taste: white, fluffy, delicate, airy. After reading the recipe and seeing 400 grams of flour, I thought that this amount of cookies would be just right for a wedding. I decided to cook half of this dish. When I tried it, I realized that I didn't need a wedding or guests... I would have eaten everything myself!
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Hungarian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Hungarian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Mix everything for the dough (egg yolks, powdered sugar, flour with baking powder, butter) in a combine at low speed until a homogeneous dough is obtained. Pour in the milk, depending on the condition of the dough: 2 or 3 tbsp. l. We send it to the cold for 20 minutes.
    Mix everything for the dough (egg yolks, powdered sugar, flour with baking powder, butter) in a combine at low speed until a homogeneous dough is obtained. Pour in the milk, depending on the condition of the dough: 2 or 3 tbsp. l. We send it to the cold for 20 minutes.
  2. Whisk the whites into a foam, add sugar in 2 steps and whisk until firm peaks.
    Whisk the whites into a foam, add sugar in 2 steps and whisk until firm peaks.
  3. Divide the dough into 4 parts. Grease each with protein, sprinkle with nuts
    Divide the dough into 4 parts. Grease each with protein, sprinkle with nuts
  4. Cover the "overlap" so that the layer overlaps the other layer. The edges, for better fixation, lubricate with egg. The top is also lubricated with egg.
    Cover the "overlap" so that the layer overlaps the other layer. The edges, for better fixation, lubricate with egg. The top is also lubricated with egg.
  5. Cut the cookies into the shape of "months"
    Cut the cookies into the shape of "months"
  6. Bake at 180 degrees for about 15 minutes. Focus on the golden yellow color.
    Bake at 180 degrees for about 15 minutes. Focus on the golden yellow color.
  7. Sprinkle the finished cookies generously with powdered sugar.
    Sprinkle the finished cookies generously with powdered sugar.
  8. Cookies from the series "Endangered species" - disappears very quickly.
    Cookies from the series "Endangered species" - disappears very quickly.
  9. And when I tasted it, I realized: I should have made a full portion! It looks great in the package. What is not a gift when going to visit?t
    And when I tasted it, I realized: I should have made a full portion! It looks great in the package. What is not a gift when going to visit?t
0 0 votes
Article Rating
       

Related posts:

Nut Cookies with White Chocolate Recipe Cookies “Nuts” with Nut Cream Recipe Hungarian Cheesecake Recipe Viennese Nut Rolls Recipe Cheese cakes on Hungarian Recipe Chocolate-Nut Cookies Recipe Romanian Nut Cookies Recipe Cookies “Prunes in Chocolate” Recipe Chocolate Cookies with Coconut Cream Recipe Cookies “Mushrooms” Recipe Strawberry-Nut Cake Recipe Gingerbread-Ginger Nut Cake Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments