Prep Time | 5 minutes |
Cook Time | 60 minutes |
Servings |
Ingredients
- 500 gram Pork
- 500 gram Chicken breast
- 2 pieces Onions
- 2 pieces Bulgarian pepper
- 4 pieces Carrots
- 1 piece Daikon
- 2 pieces Potatoes
- 1 piece Tomato
- 6 tablespoons Tomato paste
- Salt
- Black pepper
- Red hot pepper
- Vegetable oil
Ingredients
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Instructions
- Vegetables are washed, cleaned, cut into cubes and also fried in turn in a frying pan with the addition of vegetable oil. First, pour a little oil into the pan, fry the onion, add the carrots to the onion and fry together. Then add the bell pepper. Peel tomatoes: peel tomatoes cut crosswise, pour boiling water for 2-3 minutes. Then drain the water - rinse with cold water and remove the skin, cut the tomatoes into cubes and add them to the vegetables in the pan.