I know a lot of people will argue with me. Call this dish whatever you want, but not lagman. Well, I won't even argue. Initially, this dish is from my childhood, so our neighbor, an old Jew, cooked it. I suggest you try this dish. Perhaps it will become a favorite for you and take its rightful place in your cookbook.
| Prep Time | 5 minutes |
| Cook Time | 80 minutes |
| Servings |
Ingredients
- 600 gram Beef
- 2 pieces Onion
- 2 pieces Carrots
- 2 pieces Bulgarian peppers
- 2 tablespoons Tomato paste
- 2 pieces Pickled cucumber
- 5 cloves Garlic
- 6 pieces Potatoes
- 300 gram Noodles
- Seasoning
- Greenery
Ingredients
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Instructions
- Cut the beef pulp into small cubes.
- Heat the cauldron, pour in a small amount of vegetable oil. In a preheated cauldron, you can throw and fry a piece of lard. I threw a small piece of salted pork fat, as soon as it was fried, took it out and threw the meat. To interfere.
- Cut onion and carrot into small cubes. Onions and carrots are thrown to the meat, reduce the heat to a minimum and simmer.
- Red bell pepper is also cut into cubes. Now, unfortunately, it's not the season, I use frozen pepper. But you can use pickled, harvested for the winter pepper. We throw it into the cauldron, put it out.
- dilute 2 tablespoons of tomato paste with a small amount of water, add garlic (garlic can be crushed or passed through a press). Stir, add to the cauldron.
- At this stage, add spices - cumin and pepper (peas).
- And now the cucumber. I've never seen a dish made with pickled cucumber. I know, it is prepared with turnips or radishes, but with cucumber, but with salted - I have never seen it. It is necessary to take a large pickled cucumber and cut it into small cubes, but since I did not have such a pickle, I used tomato paste. Add to the cauldron.
- Cut the potatoes into cubes, add to the cauldron. Fry for 5 minutes.
- Fill the pot with water. As it boils, add salt to taste.
- When the potatoes are ready, throw the chopped greens into the pan. Turn off the oven. Let it brew for 10 minutes.
- Meanwhile, boil the pasta according to the instructions. If necessary, rinse the pasta, put it in a deep bowl. We pour out our rich soup. Enjoy your meal.
