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Liver Cakes with Carrots in Korean Recipe

Name: Liver Cakes with Carrots in Korean Recipe
Total time: 45 min
Yield: 10
Ingredients: 250 gram Beef liver; 1 piece Onion (smal); 1 piece Chicken egg; 1/4 teaspoon Salt; 1/4 teaspoon Soda; 1 teaspoon Mayo; 250 milliliters Milk; 1/3 glass Flour wheat / Flour; 1 teaspoon Sunflower oil; Carrots (Korean, ready)

A very cool snack. Easy to prepare. The taste is sweet, spicy. Perfect for a festive table.

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Polish Cuisine

Keyword For Beginners, Medium

Servings 10

Cook Time 45 minutes

Ingredients

250 gram Beef liver
1 piece Onion smal
1 piece Chicken egg
1/4 teaspoon Salt
1/4 teaspoon Soda
1 teaspoon Mayo
250 milliliters Milk
1/3 glass Flour wheat / Flour
1 teaspoon Sunflower oil
Carrots (Korean, ready)

Instructions

We take the liver and onion, twist it in a meat grinder.
Add egg, salt, soda, and mayonnaise to the resulting mixture...
Then add milk, flour, sunflower oil.
Mix everything thoroughly. The dough is ready.
In a preheated pancake pan (frying pan) and fry like pancakes...
Gently turn over, the dough turns out very tender...
Let the finished pancakes cool down, take Korean carrots and mayonnaise.
Brush the pancake with mayonnaise...
Put the carrots on the mayonnaise in Korean. Twist the pancake into a tube, cut in half. The appetizer is ready.

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