Loran Pie with Vegetables and Mushrooms Recipe
Every year on New Year's Eve I bake a cake "Laurent". And every time I experiment with fillings. This year I wanted to add more vegetables to the festive table. So I decided to make a vegetable pie. I am preparing a completely non-standard cake "Laurent". Starting with the cake and ending with the filling, it is low-fat. Which in no way makes it tasteless. The pie turns out to be tender, slightly crispy and light. And the filling is like a salute! A large number of ingredients replacing each other create a bright rich taste.
Servings 8
Cook Time 120 minutes
Ingredients
Shortcake:
- 9 tablespoons Oat flakes
- 4 tablespoons Buckwheat flour green buckwheat
- 5 tablespoons Flour wheat / Flour
- 2 tablespoons Flax seeds
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 teaspoon Rosemary
- Soda
- Lemon juice
- 3 tablespoons Olive oil
- 200 ml Water
Filling:
- 2 pieces Onions
- 10 pieces Champignons
- 4 cloves Garlic
- 3 bunch Dill
- 1 glass Broccoletti 6 large inflorescences
- 130 gram Corn (canned)
- 110 gram Green peas (canned)
- 5 pieces Cherry tomatoes
- 1 tablespoon Rosemary
- Salt to taste
- Black pepper to taste
Instructions
- Grind the flax seeds and oat flakes in a blender to a flour state.
- Mix all the loose ingredients for the dough, add lemon juice, olive oil and water. Knead the dough. Cover with plastic wrap and refrigerate for 1 hour.
- Cut the onion into feathers. Passer for 20 minutes.
- Cut the mushrooms into slices, garlic into slices.
- Fry the mushrooms with garlic and rosemary until the liquid has completely evaporated. Add salt and pepper to taste.
- Divide the broccoli into small inflorescences. Put it in a saucepan with salted boiling water, turn off the stove and leave for 5 minutes. Remove with a slotted spoon.
- For the filling, mix the mushrooms with onions and finely chopped dill.
- Add corn, peas and broccoli.
- Roll out the dough between two sheets of baking paper. Cover the baking dish with foil or grease with butter. Put the dough into a mold, cut off the excess at the edges, pinch the sides, pierce the bottom with a fork.
- Put the filling into the dough. Garnish with tomatoes. Bake in the oven for 40-45 minutes at 180 degrees.
- The pie is ready. Enjoy your meal!