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 Meat Souffle Recipe
Tender meat souffle will appeal to both adults and children! It is very simple to prepare a souffle, any minced meat will do. And with an unusual side dish, it can be served on a festive table.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Pour the crumb of a stale loaf with milk.
    Pour the crumb of a stale loaf with milk.
  2. Chop the onion with a blender or grate it on a fine grater. Measure semolina and spices (I use spices for minced meat).
    Chop the onion with a blender or grate it on a fine grater. Measure semolina and spices (I use spices for minced meat).
  3. Put the minced meat in a bowl (I have pork and beef) and pour in the cream.
    Put the minced meat in a bowl (I have pork and beef) and pour in the cream.
  4. Add pressed bread, spices, salt and onion.
    Add pressed bread, spices, salt and onion.
  5. Mix everything very well and refrigerate for 1 hour.
    Mix everything very well and refrigerate for 1 hour.
  6. Lubricate silicone molds with vegetable oil and put the minced meat. Sprinkle with sesame seeds, cheese or nuts to taste. Bake at 180 grams for about 30 minutes.
    Lubricate silicone molds with vegetable oil and put the minced meat. Sprinkle with sesame seeds, cheese or nuts to taste. Bake at 180 grams for about 30 minutes.
  7. BON APPETIT!!!
    BON APPETIT!!!
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