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 Meat Strudel "Duo" Recipe
"Strudel" in translation is a vortex, vortex, vortex. Strudel is not necessarily a dessert dish. I offer you a delicious stuffing of minced meat and cabbage. Will carry more than one head.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Austrian Cuisine
Keyword For Experienced, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Austrian Cuisine
Keyword For Experienced, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Fry the minced meat in a frying pan with a little water. Salt and pepper. Season the stewed cabbage with salt and pepper to taste.
    Fry the minced meat in a frying pan with a little water. Salt and pepper. Season the stewed cabbage with salt and pepper to taste.
  2. 3 minutes before the cabbage is ready, add 5 teaspoons of cranberry sauce.
    3 minutes before the cabbage is ready, add 5 teaspoons of cranberry sauce.
  3. Roll out the puff pastry in a thin layer. Lay the minced meat along the dough, leaving 7-8 cm from the edge.
    Roll out the puff pastry in a thin layer. Lay the minced meat along the dough, leaving 7-8 cm from the edge.
  4. Cover the filling with the dough and press down slightly so that the edges stick.
    Cover the filling with the dough and press down slightly so that the edges stick.
  5. Put the cabbage next to the covered minced meat.
    Put the cabbage next to the covered minced meat.
  6. Cover the remaining edge of the roll, pinch the sides. Place the strudel on a greased baking sheet and place in the oven (190-200 * C) for 15 minutes. Then brush the strudel with egg and leave in the oven until browned.
    Cover the remaining edge of the roll, pinch the sides. Place the strudel on a greased baking sheet and place in the oven (190-200 * C) for 15 minutes. Then brush the strudel with egg and leave in the oven until browned.
  7. In total, my strudel was baked for about 40 minutes. We recommend serving with sauce (sour cream + cranberry sauce, a ratio of 3 to 1, respectively).
    In total, my strudel was baked for about 40 minutes. We recommend serving with sauce (sour cream + cranberry sauce, a ratio of 3 to 1, respectively).
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