Name: Moussaka "From Greece" Recipe
Total time: 90 min
Yield: 8
Ingredients: 500 gram Potatoes; 500 gram Eggplant; 500 gram Minced meat (Pork and beef 50/50); 2 pieces Tomatoes; 2 tablespoons Tomatoes; 1 piece Onion; 3 cloves Garlic; 1 pinch Cinnamon; 1 pinch Cloves; Salt (to taste); Red hot pepper (to taste); 300 ml Sauce (Bechamel); 150 gram Hard cheese (Here in Greece, it is possible to use Kefalotiri cheese, but at home you can also replace other hard cheese); 5 tablespoons Olive oil (for fry); 2 tablespoons Dry white wine; 50 ml Water; 1 teaspoon Sugar

Moussaka "From Greece" Recipe

It so happened that for 3 weeks I was with my family in beautiful and still warm Greece. This is not my first visit, and moussaka is my old love. But this time I have a 5-month-old daughter with me, and it's almost impossible to go to taverns and eat this magical dish. Well, we don't like restaurants here); So I decided to cook moussaka at home. I didn't find a similar recipe on the website. It is based on a recipe from the Greek forum and slightly adapted. Share the result.

Course

Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Quick Breakfast, Second Course Dishes, Snacks Ideas

Cuisine

Greek Cuisine

Keyword

For Experienced, Medium

Cook Time

90 minutes

Servings

Ingredients

500 gram Potatoes
500 gram Eggplant
500 gram Minced meat Pork and beef 50/50
2 pieces Tomatoes
2 tablespoons Tomatoes
1 piece Onion
3 cloves Garlic
1 pinch Cinnamon
1 pinch Cloves
Salt to taste
Red hot pepper to taste
300 ml Sauce Bechamel
150 gram Hard cheese Here in Greece, it is possible to use Kefalotiri cheese, but at home you can also replace other hard cheese
5 tablespoons Olive oil for fry
2 tablespoons Dry white wine
50 ml Water
1 teaspoon Sugar