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 Okroshka "Nut" Recipe
Incredibly delicious okroshka is obtained on the basis of kvass and chopped walnuts.
Course First Course Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Course First Course Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Boil the potatoes, eggs and chicken thigh. Chop the greens and put them in a saucepan.
    Boil the potatoes, eggs and chicken thigh. Chop the greens and put them in a saucepan.
  2. Add the boiled chicken thigh.
    Add the boiled chicken thigh.
  3. cucumbers, potatoes
    cucumbers, potatoes
  4. boiled eggs (1 yolk to set aside).
    boiled eggs (1 yolk to set aside).
  5. Soften the yolk with sour cream and add to the rest of the ingredients. Mix it.
    Soften the yolk with sour cream and add to the rest of the ingredients. Mix it.
  6. Pour the cooled kvass! Mix well.
    Pour the cooled kvass! Mix well.
  7. Measure the nuts and the grate.
    Measure the nuts and the grate.
  8. Add to the okroshka and mix actively. Season with salt and pepper and let the nuts brew so that they swell.
    Add to the okroshka and mix actively. Season with salt and pepper and let the nuts brew so that they swell.
  9. Enjoy your meal!
    Enjoy your meal!
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