Cook Time | 60 minutes |
Servings |
Ingredients
Pancakes:
- 1 glass Milk warm
- 1 piece Chicken egg
- 2 tablespoons Vegetable oil
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 100 gram Flour wheat / Flour
- Greens for serve
Filling:
- 300 gram Chicken liver
- 1 piece Onion
- 1 piece Carrot
- 2 tablespoons Vegetable oil
- 100 gram Cottage cheese
- Salt to taste
- A mixture of spices to taste
- Dill to taste
- 4 pieces Marinade cucumber
Ingredients
Pancakes:
Filling:
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Instructions