Print Recipe
 Pie with Caramelized Pumpkin Recipe
A classic pie with seasonal pumpkin, but you can also cook with cottage cheese and potato filling. This dough is also called exhaust, a large surface is needed for rolling.
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Viennese Cuisine
Keyword For Experienced, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Casting:
Filling:
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Viennese Cuisine
Keyword For Experienced, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Casting:
Filling:
Instructions
  1. The dough can be cooked in a fast and without eggs.
    The dough can be cooked in a fast and without eggs.
  2. Dissolve the salt in water at room temperature.
    Dissolve the salt in water at room temperature.
  3. Beat the egg with butter.
    Beat the egg with butter.
  4. Make a recess in the flour and pour in the whipped mixture.
    Make a recess in the flour and pour in the whipped mixture.
  5. Stir with a spoon first.
    Stir with a spoon first.
  6. Assemble the dough into a ball and transfer to a board.
    Assemble the dough into a ball and transfer to a board.
  7. Start kneading the tight dough for a long time, up to 10 minutes.
    Start kneading the tight dough for a long time, up to 10 minutes.
  8. Cover the dough ball with a bowl and leave on the table for 15 minutes.
    Cover the dough ball with a bowl and leave on the table for 15 minutes.
  9. Divide the dough into 2 or 3 parts for easy rolling.
    Divide the dough into 2 or 3 parts for easy rolling.
  10. Roll out into tortillas and brush liberally with vegetable or melted butter.
    Roll out into tortillas and brush liberally with vegetable or melted butter.
  11. We also lubricate the table with oil and begin to roll out the dough layer in all directions.
    We also lubricate the table with oil and begin to roll out the dough layer in all directions.
  12. It can be thinner, but it's enough for me to be translucent.
    It can be thinner, but it's enough for me to be translucent.
  13. For the filling, I stew pumpkin with persimmon, the recipe is given below. Who is lazy, you can just grate the pumpkin on a grater and sprinkle with sugar.
    For the filling, I stew pumpkin with persimmon, the recipe is given below. Who is lazy, you can just grate the pumpkin on a grater and sprinkle with sugar.
  14. Apply the filling to half of a rectangular layer of dough. I added raisins and some dried apricots.
    Apply the filling to half of a rectangular layer of dough. I added raisins and some dried apricots.
  15. Roll into a roll and grease the dough with butter.
    Roll into a roll and grease the dough with butter.
  16. On the second layer of dough, I poured apples to the pumpkin and smaller raisins.
    On the second layer of dough, I poured apples to the pumpkin and smaller raisins.
  17. The remaining empty part of the dough is simply rolled into a roll.
    The remaining empty part of the dough is simply rolled into a roll.
  18. Roll up the first roll in the form of a snail.
    Roll up the first roll in the form of a snail.
  19. Transfer to a deep frying pan or baking dish. I covered the mold (24 cm in diameter) with oiled parchment.
    Transfer to a deep frying pan or baking dish. I covered the mold (24 cm in diameter) with oiled parchment.
  20. Put the second roll on top of the first one.
    Put the second roll on top of the first one.
  21. To pour the top, beat the egg with sour cream. I took a couple of spoonfuls of Greek yogurt.
    To pour the top, beat the egg with sour cream. I took a couple of spoonfuls of Greek yogurt.
  22. Lubricate the snail thickly.
    Lubricate the snail thickly.
  23. Bake at a temperature of 200 * in an electric oven for 40-45 minutes.
    Bake at a temperature of 200 * in an electric oven for 40-45 minutes.
  24. The hot pie has an upper crust, but wait - it will become softer.
    The hot pie has an upper crust, but wait - it will become softer.
  25. Bon appetit.
    Bon appetit.
0 0 votes
Article Rating
       

Related posts:

Pumpkin Pie Recipe Pie with Beef and Pumpkin Recipe Spinach Pie with Cheese and Pumpkin Recipe Pumpkin Pie “Autumn” Recipe Backfill Pumpkin Pie Recipe Cheesecakes with Caramelized Apples Recipe Pumpkin Pie with Chicken Recipe Dessert of Caramelized Pumpkin and Ice Cream Recipe Pudding with Topping of Caramelized Persimmon Recipe Veal Liver Steak with Caramelized Onions Recipe Pumpkin Pie with Chocolate Icing Recipe Spicy Pumpkin Pie with Black Currant Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments