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 Pudding Cake Recipe
Girls, this cake is for you as a sign of love for you!!! I kept the recipe of this cake a secret for a long time. Very delicate taste. Be sure to try to cook it and treat yourself and your family.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. First bake a white pie. Beat 3 eggs with sugar (120 g) for 5 minutes.
    First bake a white pie. Beat 3 eggs with sugar (120 g) for 5 minutes.
  2. Add vegetable oil (100 ml), without ceasing to beat, then add 3 bags of vanilla pudding, 1 pack of vanilla sugar, 1 tsp baking powder. Mix well, reduce the speed.
    Add vegetable oil (100 ml), without ceasing to beat, then add 3 bags of vanilla pudding, 1 pack of vanilla sugar, 1 tsp baking powder. Mix well, reduce the speed.
  3. Pour everything into the prepared mold. I have a 26 cm form. And put it in the oven preheated to 200 gr. About 25 minutes. But look at your oven, you might need 30. Here is such a soft pie will turn out. It may happen later, but it's not scary.
    Pour everything into the prepared mold. I have a 26 cm form. And put it in the oven preheated to 200 gr. About 25 minutes. But look at your oven, you might need 30. Here is such a soft pie will turn out. It may happen later, but it's not scary.
  4. Then prepare a dark cake, all the same, just take 1 vanilla pudding and 2 dark puddings.
    Then prepare a dark cake, all the same, just take 1 vanilla pudding and 2 dark puddings.
  5. We make such a pie.
    We make such a pie.
  6. Let them cool and cut each into 2 pieces.
    Let them cool and cut each into 2 pieces.
  7. Prepare the cream. Whisk 200 ml of cream. Mix cream and boiled condensed milk. Fill the gelatin plates with water, heat 100 ml of cream, and squeeze the prepared gelatin and dissolve it in cream. Immediately add it to the cream, beat well with a mixer.
    Prepare the cream. Whisk 200 ml of cream. Mix cream and boiled condensed milk. Fill the gelatin plates with water, heat 100 ml of cream, and squeeze the prepared gelatin and dissolve it in cream. Immediately add it to the cream, beat well with a mixer.
  8. Fold the pie together. I took the ring. Put it on the bottom of a dark cake. I soaked it a little, but this is not necessary, the cakes are soft.
    Fold the pie together. I took the ring. Put it on the bottom of a dark cake. I soaked it a little, but this is not necessary, the cakes are soft.
  9. Spread with cream. About 3-4 tablespoons.
    Spread with cream. About 3-4 tablespoons.
  10. Put it on top of a light cake. Etc...
    Put it on top of a light cake. Etc...
  11. Cover the top with the last cake. (I baked another cake to make it bigger, but it's not necessary). Put it in the cold for 5 hours.
    Cover the top with the last cake. (I baked another cake to make it bigger, but it's not necessary). Put it in the cold for 5 hours.
  12. I covered the top with ganache. Mix the cream with pieces of chocolate, put in the microwave for 2 minutes, mix and so on until the chocolate dissolves. Or a water bath. Pour everything on top, tilt the cake, let the ganache spread. We put it back to cool down a little. I had colored chocolate, I melted it and made a drawing. He poured a tablespoon into the center, and left stains with a knife. Well decorated. You can do things your own way.
    I covered the top with ganache. Mix the cream with pieces of chocolate, put in the microwave for 2 minutes, mix and so on until the chocolate dissolves. Or a water bath. Pour everything on top, tilt the cake, let the ganache spread. We put it back to cool down a little. I had colored chocolate, I melted it and made a drawing. He poured a tablespoon into the center, and left stains with a knife. Well decorated. You can do things your own way.
  13. I decorated the sides with a chocolate ribbon. To do this, you can take a ready-made plate or take baking paper, cut a strip along the height and length of the cake. Spread with melted chocolate, let it lie on the table for 3 minutes and spread them on the sides. Put it in the cold for a while, it sets quickly. That's it, our pie is ready!
    I decorated the sides with a chocolate ribbon. To do this, you can take a ready-made plate or take baking paper, cut a strip along the height and length of the cake. Spread with melted chocolate, let it lie on the table for 3 minutes and spread them on the sides. Put it in the cold for a while, it sets quickly. That's it, our pie is ready!
  14. Enjoy this cake with tea or coffee.
    Enjoy this cake with tea or coffee.
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