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 Snack Pie with Chicken and Apple Recipe
Delicious stuffed chicken legs, delicious filling, and all this is packed in puff pastry. On the festive table, the snack pie will look presentable and original, while the cooking technology is quite simple, and the taste is excellent.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Austrian Cuisine
Keyword For Beginners, Medium
Cook Time 80 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Austrian Cuisine
Keyword For Beginners, Medium
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Rinse the chicken drumsticks and dry with a paper towel. Carefully separate the skin and slice the pulp.
    Rinse the chicken drumsticks and dry with a paper towel. Carefully separate the skin and slice the pulp.
  2. With a pruner, cut off the bone and leave the tip of the leg. If you do not have a pruner, then take the pliers from your husband and cut off the bones.
    With a pruner, cut off the bone and leave the tip of the leg. If you do not have a pruner, then take the pliers from your husband and cut off the bones.
  3. You can make a delicious broth from the bones.
    You can make a delicious broth from the bones.
  4. Prepare the filling for the legs. Peeled potatoes - 1 pc. and onions - 1 pc., cut into large slices. Mix the chicken pulp with potatoes, onions and 1 clove of crushed garlic.. Add (1 tablespoon) egg white whipped with a fork, dry seasoning, salt and pepper.
    Prepare the filling for the legs. Peeled potatoes - 1 pc. and onions - 1 pc., cut into large slices. Mix the chicken pulp with potatoes, onions and 1 clove of crushed garlic.. Add (1 tablespoon) egg white whipped with a fork, dry seasoning, salt and pepper.
  5. Grind the mixed products in a meat grinder or blender.
    Grind the mixed products in a meat grinder or blender.
  6. Stuff the legs with the resulting minced meat. It is convenient to do this if you put the skin of the shin on a small glass.
    Stuff the legs with the resulting minced meat. It is convenient to do this if you put the skin of the shin on a small glass.
  7. Roll the leg, only where the minced meat is visible, first in flour, then in the salted remaining protein and in breadcrumbs. I.e., only the part where the filling is visible is breaded. Fry the legs until golden brown in well-heated oil. It is not necessary to fry the hams until they are fully cooked, they will be prepared when baking.
    Roll the leg, only where the minced meat is visible, first in flour, then in the salted remaining protein and in breadcrumbs. I.e., only the part where the filling is visible is breaded. Fry the legs until golden brown in well-heated oil. It is not necessary to fry the hams until they are fully cooked, they will be prepared when baking.
  8. Cut 2 plates of dough into 8 pieces.
    Cut 2 plates of dough into 8 pieces.
  9. Roll out two parts of the dough in a circle. There are 6 parts (squares) of the dough left.
    Roll out two parts of the dough in a circle. There are 6 parts (squares) of the dough left.
  10. Cover the mold (f = 26 cm) with foil or baking paper and use a rolling pin to lay out a circle of dough. Cut a circle in the middle equal to the diameter of the glass. Lubricate the circle with melted butter and pierce with a fork.
    Cover the mold (f = 26 cm) with foil or baking paper and use a rolling pin to lay out a circle of dough. Cut a circle in the middle equal to the diameter of the glass. Lubricate the circle with melted butter and pierce with a fork.
  11. Roll out six parts of the dough into a layer and increase in size by 1.5-2 times. Pierce the dough with a fork and put a small piece of butter.
    Roll out six parts of the dough into a layer and increase in size by 1.5-2 times. Pierce the dough with a fork and put a small piece of butter.
  12. Mix tomato ketchup (2 tbsp. l., tastier spicy) with sour cream (2 tbsp. l.) and a pinch of salt. Form 6 handkerchiefs from the dough, one tip is longer than the other. Brush with sour cream mixture and put the stuffed shin.
    Mix tomato ketchup (2 tbsp. l., tastier spicy) with sour cream (2 tbsp. l.) and a pinch of salt. Form 6 handkerchiefs from the dough, one tip is longer than the other. Brush with sour cream mixture and put the stuffed shin.
  13. Cover the chicken leg with the dough, wrap the tip with foil and turn it over.
    Cover the chicken leg with the dough, wrap the tip with foil and turn it over.
  14. Put the blanks into the mold in a circle and pierce the top with a fork.
    Put the blanks into the mold in a circle and pierce the top with a fork.
  15. Cut the apple into slices (pitted) and fill in the gaps between the cakes. Lubricate the top of the pies and slices of apples (only sliced) with sour cream (1-2 tbsp.l.). It is advisable to take low-fat sour cream - 10%.
    Cut the apple into slices (pitted) and fill in the gaps between the cakes. Lubricate the top of the pies and slices of apples (only sliced) with sour cream (1-2 tbsp.l.). It is advisable to take low-fat sour cream - 10%.
  16. Place the pie in a preheated 40°C oven. After 15 minutes, you will have a lush, enlarged pie. And the pie is no longer greased, the dough turns out very tender! We send the pie to a well-heated 180 ° C oven until golden brown, ~ 30 minutes.
    Place the pie in a preheated 40°C oven. After 15 minutes, you will have a lush, enlarged pie. And the pie is no longer greased, the dough turns out very tender! We send the pie to a well-heated 180 ° C oven until golden brown, ~ 30 minutes.
  17. As soon as the cake is browned, we take it out and lubricate it with egg yolk whipped with a pinch of salt. If the yolk is very light, add 1 tablespoon of milk. The pie is ready, it's so beautiful, satisfying, and what a beautiful minced meat sliced!
    As soon as the cake is browned, we take it out and lubricate it with egg yolk whipped with a pinch of salt. If the yolk is very light, add 1 tablespoon of milk. The pie is ready, it's so beautiful, satisfying, and what a beautiful minced meat sliced!
  18. Bon appetit!
    Bon appetit!
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