Print Recipe
 Solyanka Homemade Recipe
An option for the first course. Delicious hearty soup.
Course Dinner Dishes, First Course Dishes, Hot Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes, Hot Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the chicken fillet until tender, cool the meat and cut it into pieces. Prepare the sausage and meat collection. Cut the sausage and carbonate into cubes.
    Boil the chicken fillet until tender, cool the meat and cut it into pieces. Prepare the sausage and meat collection. Cut the sausage and carbonate into cubes.
  2. Grate cucumber, carrot and potato on a coarse grater, finely chop onion.
    Grate cucumber, carrot and potato on a coarse grater, finely chop onion.
  3. Fry the sausage and cold cuts (sausages, fillets and ham) in vegetable oil.
    Fry the sausage and cold cuts (sausages, fillets and ham) in vegetable oil.
  4. In a separate frying pan, fry the onion in vegetable oil until golden brown, add the carrots, and put out. Add cucumbers and tomato paste.
    In a separate frying pan, fry the onion in vegetable oil until golden brown, add the carrots, and put out. Add cucumbers and tomato paste.
  5. Fry until the liquid evaporates.
    Fry until the liquid evaporates.
  6. Boil the broth, put a mixture of vegetables and meat mixture into it, add potatoes. Bring to a boil, reduce the heat. Add chopped olives, bay leaf, crushed garlic, pepper and salt.
    Boil the broth, put a mixture of vegetables and meat mixture into it, add potatoes. Bring to a boil, reduce the heat. Add chopped olives, bay leaf, crushed garlic, pepper and salt.
  7. When serving, add sliced lemon and herbs.
    When serving, add sliced lemon and herbs.
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