Print Recipe
 Squash Circles with Chicken and Grapes Recipe
A delicious lunch or dinner for the whole family, a dish that can be prepared for a festive table. The aroma is divine, as is the taste.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword For Beginners, Medium
Cook Time 80 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword For Beginners, Medium
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Turn on the oven so that it warms up to 180 degrees. Boil the rice in salted water until it is half cooked. Prepare the minced chicken. Chicken fillet cut into pieces, sprinkle with seasoning and chop in a meat grinder.
    Turn on the oven so that it warms up to 180 degrees. Boil the rice in salted water until it is half cooked. Prepare the minced chicken. Chicken fillet cut into pieces, sprinkle with seasoning and chop in a meat grinder.
  2. Heat a frying pan with the addition of vegetable oil (1 tbsp.l.) and put finely chopped onion (1 pc.) and carrot (1 pc.). Simmer on low heat for 5 minutes.
    Heat a frying pan with the addition of vegetable oil (1 tbsp.l.) and put finely chopped onion (1 pc.) and carrot (1 pc.). Simmer on low heat for 5 minutes.
  3. Add roasting, salt and pepper to the minced chicken, squeeze out 1 clove of garlic and finely chopped hot pepper, if you want to give a little sharpness and piquancy.
    Add roasting, salt and pepper to the minced chicken, squeeze out 1 clove of garlic and finely chopped hot pepper, if you want to give a little sharpness and piquancy.
  4. Add the egg white, chopped greens (I have dill) and mix.
    Add the egg white, chopped greens (I have dill) and mix.
  5. 1 tbsp. l. add semolina, salt to taste and mix everything thoroughly.
    1 tbsp. l. add semolina, salt to taste and mix everything thoroughly.
  6. Cut the zucchini into slices ~ 7 cm thick.
    Cut the zucchini into slices ~ 7 cm thick.
  7. Divide the minced meat by the number of zucchini slices.
    Divide the minced meat by the number of zucchini slices.
  8. Chop the peeled vegetables: onions, carrots, garlic and zucchini pulp. Fry in preheated oil.
    Chop the peeled vegetables: onions, carrots, garlic and zucchini pulp. Fry in preheated oil.
  9. Place the rice in a greased baking dish.
    Place the rice in a greased baking dish.
  10. Add to the fried rice and stir.
    Add to the fried rice and stir.
  11. Put the slices of zucchini on the rice and fill them with minced meat. Decorate the top with large grapes "Isabella".
    Put the slices of zucchini on the rice and fill them with minced meat. Decorate the top with large grapes "Isabella".
  12. Prepare the filling. Mix the broth (or water) with 1 tbsp vegetable oil, sour cream, tomato ketchup and seasoning, salt and pepper.
    Prepare the filling. Mix the broth (or water) with 1 tbsp vegetable oil, sour cream, tomato ketchup and seasoning, salt and pepper.
  13. Pour the resulting sauce over the rice and garnish with tomato slices. Before cooking, cover the mold with foil and send it to the preheated oven.
    Pour the resulting sauce over the rice and garnish with tomato slices. Before cooking, cover the mold with foil and send it to the preheated oven.
  14. Sprinkle the finished dish with herbs and serve to the table. Enjoy your meal!
    Sprinkle the finished dish with herbs and serve to the table. Enjoy your meal!
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