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 Strudel "In the Spring" Recipe
Strudel with greens is a very spring pastry, fragrant and delicious! Thin, airy dough, great for tea, if you don't want sweet, a very useful option. And you can take them with you as a snack to nature, to the first spring picnic!
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Picnic Food Dishes, Pregnant and Nursing Food Dishes, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Keyword For Experienced, Medium
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Picnic Food Dishes, Pregnant and Nursing Food Dishes, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Keyword For Experienced, Medium
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Sift the flour, add salt.
    Sift the flour, add salt.
  2. In another bowl, mix vegetable oil and water.
    In another bowl, mix vegetable oil and water.
  3. Add flour to the water with butter and knead the dough. The dough does not stick to your hands and bowl, kneading is a pleasure!
    Add flour to the water with butter and knead the dough. The dough does not stick to your hands and bowl, kneading is a pleasure!
  4. Knead for 5 minutes, cover with a film and let stand for 30 minutes to form gluten, so that in the future you can roll out the dough thinly!
    Knead for 5 minutes, cover with a film and let stand for 30 minutes to form gluten, so that in the future you can roll out the dough thinly!
  5. In the meantime, let's do the stuffing. Wash the greens, dry them and chop them finely, what a delicious spring fragrance spreads through the kitchen!
    In the meantime, let's do the stuffing. Wash the greens, dry them and chop them finely, what a delicious spring fragrance spreads through the kitchen!
  6. Finely chop the boiled eggs.
    Finely chop the boiled eggs.
  7. Grate the cheese.
    Grate the cheese.
  8. Mix the greens, eggs and cheese, if the cheese is not very salty, you can add a little salt, mix.
    Mix the greens, eggs and cheese, if the cheese is not very salty, you can add a little salt, mix.
  9. Add grated garlic and ground pepper and mix.
    Add grated garlic and ground pepper and mix.
  10. Add the chopped walnuts and mix.
    Add the chopped walnuts and mix.
  11. The table can not be sprinkled with flour, the dough will not stick. Roll out the dough as thin as possible, if you look closely, you can see in the photo how the countertop pattern is highlighted.
    The table can not be sprinkled with flour, the dough will not stick. Roll out the dough as thin as possible, if you look closely, you can see in the photo how the countertop pattern is highlighted.
  12. You can cook one large strudel, I cooked them in small portions by cutting the dough into small rectangles. Generously distribute the filling from the dough, not reaching the edges of 1.5-2 cm.
    You can cook one large strudel, I cooked them in small portions by cutting the dough into small rectangles. Generously distribute the filling from the dough, not reaching the edges of 1.5-2 cm.
  13. Roll the rectangles into a roll, slightly turning the edges on the sides.
    Roll the rectangles into a roll, slightly turning the edges on the sides.
  14. We spread the strudel on a baking sheet covered with paper or a silicone mat, smear a little vegetable oil on top with a brush and sprinkle with herbs and sesame seeds in Provence. Place in a preheated 180 * C oven for 30 minutes, but focus on your plate, bake until lightly browned.
    We spread the strudel on a baking sheet covered with paper or a silicone mat, smear a little vegetable oil on top with a brush and sprinkle with herbs and sesame seeds in Provence. Place in a preheated 180 * C oven for 30 minutes, but focus on your plate, bake until lightly browned.
  15. With the beginning of spring, dear cooks, and enjoy your appetite!!!
    With the beginning of spring, dear cooks, and enjoy your appetite!!!
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