| Cook Time | 60 minutes |
| Servings |
Ingredients
- 700 gram Liver beef (ideally veal )
- 2 tablespoons Lemon juice
- 3 tablespoons Vegetable oil
- 1 teaspoon Spices (Provence herbs)
- 1 teaspoon Honey
- 1 teaspoon Paprika sweet (smoked)
- Walnuts
- Salt (to taste)
- Allspice (to taste-green and pink)
Ingredients
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Instructions
- We are preparing veal liver for slicing. We remove all kinds of unnecessary films and cut them into pieces about 5 mm thick.
- Prepare the marinade. In a cup, mix all the ingredients: oleic oil, lemon juice, honey, garlic, Italian herbs, smoked sweet paprika, nutmeg, pink pepper, herbs and salt.
- Put the liver slices in the prepared marinade, mix gently and leave for 40 minutes.
- Preheated grill, using a brush, grease with oil, lay out the liver and fry.
- Ready!
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