Cook Time | 30 minutes |
Servings |
Ingredients
Soup:
- 15 gram Roots Galangal Root
- 10 gram Lemon zest Lemongrass root
- 2 teaspoons Pasta Tom Yam Pasta
- 250 ml Coconut milk
- 200 ml Broth (chicken)
- 1 piece Lime
- 50 gram Shallots
- 6 pieces Cherry tomatoes
- 6 pieces Champignons
- 100 gram Shrimp Tiger cats
- 5 gram Cilantro
- 5 gram Chili pepper
- 10 ml vegetabe oil
Pasta:
- 100 gram Pasta rice
Ingredients
Soup:
Pasta:
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Instructions