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 The Cauliflower "Buffalo" Recipe
Wonderful cabbage! Spicy, spicy and fragrant. Eat and be surprised that a rather boring and neutral cauliflower can be so temperamental and defiant! Very tasty! To all cauliflower lovers. And at the same time, we will quickly prepare the famous Buffalo sauce.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine American Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
For cabbage:
  • 500 gram Cauliflower
  • 3/4 teaspoon Sauce 1/2 Cup-Buffalo sauce for chicken wings 1/4 Cup-Sweet chili sauce"
  • 1 teaspoon Salt
For the sauce "Buffalo":
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine American Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
For cabbage:
  • 500 gram Cauliflower
  • 3/4 teaspoon Sauce 1/2 Cup-Buffalo sauce for chicken wings 1/4 Cup-Sweet chili sauce"
  • 1 teaspoon Salt
For the sauce "Buffalo":
Instructions
  1. So, to begin with, we will quickly prepare the Buffalo sauce. Naturally, the sauce can be prepared in advance. The sauce is prepared quickly, so all the ingredients must be ready, that is, measured. Put the butter in a saucepan and put it on low heat. The oil should be melted until a homogeneous emulsion is formed, but not boiled.
    So, to begin with, we will quickly prepare the Buffalo sauce. Naturally, the sauce can be prepared in advance. The sauce is prepared quickly, so all the ingredients must be ready, that is, measured. Put the butter in a saucepan and put it on low heat. The oil should be melted until a homogeneous emulsion is formed, but not boiled.
  2. As soon as the oil begins to melt actively, remove the pan from the heat and pour in the curry, hot red pepper, paprika, dry dill and dry basil, mix actively.
    As soon as the oil begins to melt actively, remove the pan from the heat and pour in the curry, hot red pepper, paprika, dry dill and dry basil, mix actively.
  3. Then add the tomato paste and flour, mix until smooth, pour in the brown sugar and put the pan back on the lowest heat, stir and warm until the sugar melts. Add mustard. Remove from the heat, pour in the vinegar and soy sauce, add garlic powder or add a mush of fresh garlic, mix and cover the pan with a lid.
    Then add the tomato paste and flour, mix until smooth, pour in the brown sugar and put the pan back on the lowest heat, stir and warm until the sugar melts. Add mustard. Remove from the heat, pour in the vinegar and soy sauce, add garlic powder or add a mush of fresh garlic, mix and cover the pan with a lid.
  4. To cook cabbage, we will need half of the prepared sauce, so I poured the sauce into a jar and put it in the refrigerator after cooling down. So, half of the Buffalo sauce is transferred to a bowl or frying pan, which can be tightly closed with a lid, add the hot sauce "Sweet Chili" and mix thoroughly. Turn on the oven and preheat it to 200°C.
    To cook cabbage, we will need half of the prepared sauce, so I poured the sauce into a jar and put it in the refrigerator after cooling down. So, half of the Buffalo sauce is transferred to a bowl or frying pan, which can be tightly closed with a lid, add the hot sauce "Sweet Chili" and mix thoroughly. Turn on the oven and preheat it to 200°C.
  5. Let's get on with the cabbage. Cabbage is washed, dried and sorted into inflorescences. If desired, you can cut off large inflorescences. Put the cabbage in a saucepan, add a teaspoon of salt and pour boiling water. Cover with a lid and leave for 10 minutes. If you like soft cauliflower, you can boil it for 5-7 minutes.
    Let's get on with the cabbage. Cabbage is washed, dried and sorted into inflorescences. If desired, you can cut off large inflorescences. Put the cabbage in a saucepan, add a teaspoon of salt and pour boiling water. Cover with a lid and leave for 10 minutes. If you like soft cauliflower, you can boil it for 5-7 minutes.
  6. Transfer the cabbage to a bowl with the sauce. Close the lid tightly and shake, turn over so that each inflorescence is covered with sauce on all sides. You can, of course, just mix with a spoon, but whipping is more interesting.
    Transfer the cabbage to a bowl with the sauce. Close the lid tightly and shake, turn over so that each inflorescence is covered with sauce on all sides. You can, of course, just mix with a spoon, but whipping is more interesting.
  7. Put the cabbage in a mold with the remaining sauce and put it in a preheated oven for 25-30 minutes. During baking, turn the inflorescences once and pour the sauce from the bottom of the mold.
    Put the cabbage in a mold with the remaining sauce and put it in a preheated oven for 25-30 minutes. During baking, turn the inflorescences once and pour the sauce from the bottom of the mold.
  8. Arrange the baked cabbage on plates, pour the sauce from the mold on top and serve! You can use it as a side dish, or you can just eat it!
    Arrange the baked cabbage on plates, pour the sauce from the mold on top and serve! You can use it as a side dish, or you can just eat it!
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