Once again, I was convinced that the marinade, like the sauce, plays the "first fiddle" in the dish. The idea of the recipe from the Internet. The marinade is complex, multi-component, but it's worth it. And Apple and prunes give their "zest" to the Turkey breast. The dish can be prepared at home and taken to nature. But you can on the grate of the grill or on the coals at a picnic. This breast is delicious, both hot and cold.
Cook Time | 120 minutes |
Servings |
Ingredients
Turkey:
- 600 gram Turkey breast
- 1/2 pieces Apple sweet and sour
- 6 pieces Prunes
Marinade:
- 1 teaspoon Honey
- 1 tablespoon Soy sauce
- 1 tablespoon Vegetable oil
- 1 tablespoon Sour cream or yogurt, in the original - mayonnaise
- 2 tablespoons Lemon juice
- 2 cloves Garlic
- 1/4 teaspoon Coriander
- 1/4 teaspoon Rosemary
- 1/4 teaspoon Thyme
- 1/4 teaspoon A mixture of spices
- 2 pieces Bay leaf
- 1 teaspoon Salt in the original - sea
Ingredients
Turkey:
Marinade:
|
Instructions