Cook Time | 30 minutes |
Servings |
Ingredients
- 1 piece Zucchini
- 2-3 pieces Onion
- 100 gram Champignons (fresh)
- 1 piece Bulgarian pepper
- 2-3 tablespoons Olive oil
- 1/2 pieces Lemon (juice)
- 1 tablespoon Honey
- Soy sauce (to taste)
- Greens (fresh or dried, to taste)
- 1 tablespoon Sauce (or mustard - to taste)
- Spices (to taste)
- 4 pieces Potatoes (boiled in their skins)
Ingredients
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Instructions