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 Cheesecake "On a Cloud" Recipe
Unrealistically delicious cottage cheese pie with the most delicate filling and airy protein souffle. I recommend that you prepare it for the holiday and please your loved ones.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Cottage cheese filling:
Protein mass:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Cottage cheese filling:
Protein mass:
Instructions
  1. Mix the sifted flour with baking powder.
    Mix the sifted flour with baking powder.
  2. Mix it.
    Mix it.
  3. Add the butter.
    Add the butter.
  4. Grind into crumbs.
    Grind into crumbs.
  5. Add sugar.
    Add sugar.
  6. Add the egg yolk.
    Add the egg yolk.
  7. Knead a soft dough.
    Knead a soft dough.
  8. And divide it into two parts.
    And divide it into two parts.
  9. 1/3 of the dough is sent to the freezer.
    1/3 of the dough is sent to the freezer.
  10. For the filling, we scroll the cottage cheese through a meat grinder.
    For the filling, we scroll the cottage cheese through a meat grinder.
  11. Add sugar.
    Add sugar.
  12. Add eggs.
    Add eggs.
  13. Whisk well into a homogeneous mass.
    Whisk well into a homogeneous mass.
  14. That's how it should be.
    That's how it should be.
  15. Then add the starch.
    Then add the starch.
  16. Add the pudding.
    Add the pudding.
  17. Beat again with a mixer.
    Beat again with a mixer.
  18. Add sour cream.
    Add sour cream.
  19. Whisk everything until smooth.
    Whisk everything until smooth.
  20. To obtain a protein mass, whisk the egg whites.
    To obtain a protein mass, whisk the egg whites.
  21. Take a mixer and start whipping...
    Take a mixer and start whipping...
  22. Whisk into a strong foam.
    Whisk into a strong foam.
  23. Gradually adding sugar.
    Gradually adding sugar.
  24. Add the pudding.
    Add the pudding.
  25. And mix gently.
    And mix gently.
  26. We take our dough.
    We take our dough.
  27. Roll out 2/3 of the dough.
    Roll out 2/3 of the dough.
  28. And put it in a greased form, lined with parchment paper.
    And put it in a greased form, lined with parchment paper.
  29. Sprinkle with semolina.
    Sprinkle with semolina.
  30. Place the apple on top, cut into thick slices.
    Place the apple on top, cut into thick slices.
  31. It has a curd filling.
    It has a curd filling.
  32. Align yourself.
    Align yourself.
  33. Put the protein mass on top.
    Put the protein mass on top.
  34. Level up too.
    Level up too.
  35. Remove the remaining dough from the freezer and grate it on a coarse grater.
    Remove the remaining dough from the freezer and grate it on a coarse grater.
  36. Sprinkle dark chocolate on top.
    Sprinkle dark chocolate on top.
  37. Bake at a temperature of 180 * C for 50-60 minutes.
    Bake at a temperature of 180 * C for 50-60 minutes.
  38. Let cool slightly and cut into pieces. Enjoy your tea.
    Let cool slightly and cut into pieces. Enjoy your tea.
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