| Cook Time | 40 minutes |
| Servings |
Ingredients
- 1 kg Minced meat
- 2 pieces Onion
- 2 pieces Bulgarian pepper
- 400 gram String beans
- 100 gram Sour cream
- 50 gram Semolina
- Salt
- 70 ml sauce (teriyaki)
- 70 gram Tomato paste
- 1 teaspoon Honey
- Lemon
- 1 teaspoon Black pepper
- Red hot peppper to taste
- 1 teaspoon Ginger
- 1 piece Chicken egg
- 1 tablespoon Vegetable oil
- 1 teaspoon Paprika sweet
Ingredients
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Instructions
- Mix semolina with sour cream and let it swell for 15-20 minutes. Mix semolina with minced meat, egg, salt and pepper. Knead everything thoroughly. Form small meatballs the size of walnuts.
- Fry the meatballs in a hot pan, greased with vegetable oil, on 2 sides.
- In the pan where the meatballs were fried, put the onion cut into half rings. Fry for 5 minutes, then put the chopped bell pepper and fry for another 2-3 minutes, then the string beans and continue to fry for 2-3 minutes.
- Squeeze the juice out of the lemon. Mix it with teriyaki, tomato paste, and seasonings.
- Add half of the sauce to the vegetables. Warm everything up for a few minutes, stirring. Straighten with salt and spices. Add meatballs. Pour the second half of the sauce. Mix everything very carefully.
- Warm everything up together for a few minutes. Done.
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