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 Chocolate Cheesecake with Apricots Recipe
This cheesecake is simply created for chocolate lovers, and the delicate curd filling and apricots will successfully emphasize its taste! We like it, try it and you!
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cream cheese (cottage cheese), 2 eggs, sugar, 1 g of vanilla and starch are placed in a spacious container.
    Cream cheese (cottage cheese), 2 eggs, sugar, 1 g of vanilla and starch are placed in a spacious container.
  2. Whisk into a fluffy and homogeneous mass.
    Whisk into a fluffy and homogeneous mass.
  3. Mix and sift together flour, cocoa, baking powder and 1 g of vanilla.
    Mix and sift together flour, cocoa, baking powder and 1 g of vanilla.
  4. Beat 2 eggs to increase the volume by 3 times, and, without ceasing to beat, enter 100 g of brown sugar.
    Beat 2 eggs to increase the volume by 3 times, and, without ceasing to beat, enter 100 g of brown sugar.
  5. Add vegetable oil, zest and yogurt to the egg mixture, whisk again.
    Add vegetable oil, zest and yogurt to the egg mixture, whisk again.
  6. In two steps, add the flour mixture and mix with a spatula from the bottom up in a circle.
    In two steps, add the flour mixture and mix with a spatula from the bottom up in a circle.
  7. Put the dough into a mold with a diameter of 23 cm, the bottom of which is covered with baking paper, and grease the entire mold with margarine. Place the filling in the center of the dough, into which lightly press the apricots and sprinkle with almond petals.
    Put the dough into a mold with a diameter of 23 cm, the bottom of which is covered with baking paper, and grease the entire mold with margarine. Place the filling in the center of the dough, into which lightly press the apricots and sprinkle with almond petals.
  8. Bake in a preheated 180 °C oven for 40-45 minutes. Focus on your oven! Allow the cake to cool completely and only then remove from the mold.
    Bake in a preheated 180 °C oven for 40-45 minutes. Focus on your oven! Allow the cake to cool completely and only then remove from the mold.
  9. Bon appetit.
    Bon appetit.
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