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 Borscht with Milk Serum Recipe
Everyone in my family loves borscht. It is difficult to spoil it, but it is also difficult to bring something new. It's always borscht. But after trying this option, I was just pleasantly surprised. All the colors of ordinary borscht began to play in a completely new way. The taste was bright and rich. Try to cook.
Course Children's Food Ideas, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. First, let's get down to the preliminary work. Soak the beans overnight and cook. Soak a handful of dried mushrooms in water for 2 hours.
    First, let's get down to the preliminary work. Soak the beans overnight and cook. Soak a handful of dried mushrooms in water for 2 hours.
  2. Now prepare the broth. Cook the way your family likes. If you like pork or beef, please cook. I'm thinking about taking my baby chicken. If you don't want broth, just boil the water, as the borscht will turn out very satisfying and delicious. So, take a large saucepan for 4-5 liters. Pour 2-2.5 liters of water (no more) and throw the meat. Put on the fire until boiling.
    Now prepare the broth. Cook the way your family likes. If you like pork or beef, please cook. I'm thinking about taking my baby chicken. If you don't want broth, just boil the water, as the borscht will turn out very satisfying and delicious. So, take a large saucepan for 4-5 liters. Pour 2-2.5 liters of water (no more) and throw the meat. Put on the fire until boiling.
  3. Cut the onion into small cubes. Cut beets and carrots into cubes. Fry the onion in vegetable oil until golden brown, add the carrots and simmer for 3 minutes. Then add the beetroot and tomato paste and simmer under the lid for 15 minutes.
    Cut the onion into small cubes. Cut beets and carrots into cubes. Fry the onion in vegetable oil until golden brown, add the carrots and simmer for 3 minutes. Then add the beetroot and tomato paste and simmer under the lid for 15 minutes.
  4. While the vegetables are stewing, cut the potatoes into cubes. Squeeze out the mushrooms and finely chop them. Add the water in which the mushrooms were soaked to the broth. We also throw potatoes and mushrooms there.
    While the vegetables are stewing, cut the potatoes into cubes. Squeeze out the mushrooms and finely chop them. Add the water in which the mushrooms were soaked to the broth. We also throw potatoes and mushrooms there.
  5. When the vegetables are fried, add them to the pan. Pour in 1 tablespoon of vinegar.
    When the vegetables are fried, add them to the pan. Pour in 1 tablespoon of vinegar.
  6. Finely chop the cabbage.
    Finely chop the cabbage.
  7. Add beans, cabbage, bay leaf, salt, pepper to the borscht. Pour in the whey. Cook until all the vegetables are ready. At the end, add the greens. Let the borscht brew for 30 minutes.
    Add beans, cabbage, bay leaf, salt, pepper to the borscht. Pour in the whey. Cook until all the vegetables are ready. At the end, add the greens. Let the borscht brew for 30 minutes.
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